Summary

Rooster Spice brings the fiery, bold essence of Southeast Asian flavors right to your kitchen in a convenient, dry form. Perfect for sprinkling on eggs, noodles, ramen, or any dish that could use a Sriracha-inspired kick, this versatile blend features Korean chile, garlic, African cayenne, star anise, and Worcestershire sauce. The salt-forward texture makes it ideal for adding to a shaker jar, so it's always handy when you want to enhance your dish with a little heat and aromatic complexity.

History

Inspired by Southeast Asian condiments like sambal and Thai nam phrik, Rooster Spice melds these rich traditions into a modern blend. It combines the fiery heat of chiles with the umami of Worcestershire and the sweet, aromatic notes of star anise and ginger, making it a flavorful staple for everyday use.

Why We Love It

Rooster Spice stands out for its versatility and bold flavor. It adds just the right amount of heat and aromatic complexity to dishes like eggs, ramen, and noodles. Its texture makes it ideal for a shaker jar, offering a convenient way to sprinkle fiery, Sriracha-inspired flavor on your favorite foods anytime. Whether you’re jazzing up grilled vegetables or adding a kick to your morning eggs, Rooster Spice is the perfect blend to have on hand for a quick, flavorful boost.

The More You Know

Did you know Rooster Spice can be considered a dry, shelf-stable version of sriracha? Just like the beloved hot sauce, Rooster Spice combines chiles with garlic and vinegar (from the Worcestershire), but it comes in a form that's perfect for dry applications. Next time you reach for the sriracha, think about dusting your dish with Rooster Spice for a similar flavor profile without the liquid!