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Small Batch, Grand Flavor • Est. 1995

Vegan Nigella Caesar Dressing

To make a quick dressing or marinade, mix 1/4 cup of Nigella Caesar spice with 1/3 cup water and 1 cup vegetable oil. Whisk together and enjoy!

Spice 101

Summary

This blend cleverly substitutes traditional anchovies with Worcestershire powder for that essential umami punch, while black salt mimics the slightly sulfurous taste of eggs. It's a concoction that promises all the beloved flavors of a classic Caesar without any animal products. Perfect for dressing salads or marinating meats and vegetables, Nigella Caesar is versatile and bold, with ingredients like nigella, mustard, and garlic playing pivotal roles in dressing.

Why We Love It

We love Nigella Caesar for its ingenious vegan twist on a classic. It's a game changer for anyone looking to enjoy the full-bodied taste of Caesar without the guilt. Whether tossed in a salad or used as a marinade, it adds a robust flavor that transforms simple dishes into gourmet meals. Plus, it's a breeze to whip up a dressing—just mix with water and oil, and you're set for a dressing.

The More You Know

Nigella Caesar spice blend isn't just for salads—it’s amazing on popcorn! Sprinkle it over freshly popped kernels for a savory, herby twist that takes your snack to the next level.

Notes

Type
Handcrafted Blend
Flavor Notes
Umami • Salty • Zesty
Region
North America
Botanical Name
House Blend
Ingredients
Nigella Seeds, Sugar, Worcestershire, Vietnamese Black Peppercorn, Citric Acid, Mustard Powder, Garlic Granules, Pacific Flake Salt, Black Salt
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Nigella Caesar