Summary

Designed to complement the delicate taste of salmon while nodding to the Pacific Northwest's Asian influences. This blend starts with a base of lightly roasted Tellicherry black pepper, cumin, coriander, and fennel, enhancing their deep, mellow flavors. Added to this are star anise and orange peel for a hint of citrus and spice, brown sugar for sweetness, and just the right amount of salt to enhance all these flavors without overpowering. It's a blend that's not only perfect for salmon but also shines on pork, chicken, and even roasted sweet potatoes.

History

The Seattle Salmon Rub was inspired by the flavors of the Pacific Northwest, infused with a touch of Asian influence. This combination led to the use of warm spices like star anise and the refreshing citrus of orange as the foundation for this best-selling rub.

Why We Love It

It perfectly balances the earthy with the sweet and the spicy. It's our go-to for not just seafood but also for adding a burst of flavor to poultry and vegetables. The way the roasted spices meld with the citrusy sharpness of the orange and the subtle sweetness of the brown sugar creates a taste sensation that is both comforting and exciting. It's like a little culinary adventure in every bite, and it never fails to impress at dinner parties or casual cookouts.

The More You Know

The Seattle Salmon Rub has become a go-to for vegans as well, thanks to its ability to create a delicious crust when roasting root vegetables like sweet potatoes. The blend’s balance of citrus, spice, and subtle sweetness adds incredible depth to plant-based dishes. It’s also perfect for adding bold flavor to impossible meat, especially when making meatballs. This rub isn’t just for seafood—it’s a versatile seasoning that enhances both traditional and plant-based meals, making it a must-have in the kitchen for any cooking style.