Summary

This blend captures the essence of the classic "bowl of red" with a mixture of paprika, chiles, cumin, garlic, and onion. It's salt-free, allowing the rich flavors of the spices to shine through. A pinch of Mexican oregano can be added to enhance its authenticity and depth, making it an ideal base for chili con carne, tacos, fajitas, and various beans.

History

New Mexico Chili Powder's roots can be traced back to the culinary innovations of the American Southwest, particularly Texas. Originally crafted as a convenient solution for seasoning the iconic chili con carne, this blend incorporates ingredients typical of Mexican cuisine but was adapted to suit the tastes and cooking styles of American settlers. The blend's development during the mid-1800s coincided with a broader integration of Mexican ingredients into American food culture, reflecting a fusion of flavors that has become a staple in U.S. cuisine.

Why We Love It

New Mexico Chili Powder is fantastic not just in traditional Tex-Mex dishes but also as a dynamic addition to soups and stews. The absence of salt in our blend allows us to control the seasoning precisely, ensuring each dish can be tailored to individual tastes without compromising the spice's integrity. Whether we're whipping up a quick weeknight dinner or slow-cooking a hearty meal for a gathering, this chili powder is our go-to for adding depth and warmth.

The More You Know

Did you know that despite its name, New Mexico Chili Powder was actually developed in Texas? This little historical tidbit highlights the blend's unique place in the culinary world, bridging regional and cultural boundaries to create something truly American. It's a reminder of how food and spices can tell the story of migration and adaptation.