Summary

Cumin seeds, the humble yet universally beloved seasoning, are as integral to global cuisines as black pepper. Originating from a weedy grass, Cuminum cyminum, these seeds are renowned for their pungent, earthy base notes complemented by subtle hints of citrus and pine. Best preserved whole to maintain their intricate flavors, cumin seeds are typically ground just before use to unleash their full aromatic potential, especially when cooked.

History

Cumin's use dates back to ancient civilizations. It was a significant spice in the culinary practices of the Middle East, India, and Latin America, where it was not only used for its flavor but also valued for its preservative qualities for meats in the hot climates. Historical texts and excavations reveal that cumin was used as a common seasoning and was even found in the tombs of Egyptian pharaohs.

Why We Love It

We love cumin for its robust flavor - bold and earthy with just the right touch of bitterness. It's a champion in our spice arsenal, enhancing everything from simple rice dishes to complex curries and stews. Its ability to blend seamlessly with a variety of spices allows us to create complex flavor profiles that are deeply satisfying.

The More You Know

Cumin is a crucial spice in taco seasoning, giving tacos their distinctive earthy, warm flavor. It's a staple in Mexican and Latin American cooking.