Summary

Ancho Chili Powder is a robust blend that brings a mild heat and rich flavors reminiscent of chocolate and tobacco. This blend is crafted to enhance a variety of dishes, from black bean chili to beef empanadas, and even as a brisket rub. It's particularly notable for being salt-free, allowing the deep, warm notes of the ancho chiles to shine through without overpowering the dish. The well-rounded flavor profile that can be adjusted to suit any palate by adding more hot chiles if desired.

History

Ancho chiles, the primary component of this blend, are originally from Puebla, Mexico. These chiles are dried poblano peppers, which are known for their mild heat and slightly sweet, smoky flavor. Historically, ancho chiles have been used not only as a culinary spice but also in the production of mole, one of Mexico's most iconic dishes. The versatility of ancho chiles is celebrated in various regional dishes, highlighting their adaptability and importance in traditional and modern Mexican cooking.

Across different cultures, the use of ancho chiles can vary significantly. In the United States, for instance, ancho chili powder has been adopted into many fusion cuisines, used in everything from barbecue rubs to chocolate desserts, demonstrating its wide appeal and ability to complement a variety of flavors.

Why We Love It

We adore Ancho Chili Powder for its versatility and the subtle complexity it adds to every dish. Its mild heat makes it a family-friendly option, while the hints of chocolate and tobacco provide a unique depth that enhances the overall flavor profile of meals. Whether we're whipping up a hearty chili for a cozy night in or experimenting with rubs for grilling season, Ancho Chili Powder is a hearty go-to for adding that special touch that transforms good cooking into great cuisine.

The More You Know

Ancho chiles, the main ingredient, are dried red, ripened poblano peppers and have been a staple in Mexican cuisine for centuries. They are part of the "holy trinity" of chiles used in traditional Mexican mole sauces, a dish that dates back to the Aztec and Mayan civilizations. These civilizations used chiles not only for their culinary applications but also in rituals and as a form of currency