Summary

KC Tailgater's BBQ Rub is a robust blend that captures the spirit of Kansas City's legendary barbecue scene. This blend is crafted to complement a wide range of meats, from pork and beef to chicken, lamb, and even catfish. It's a versatile mix that's just as at home in the stadium parking lot as it is in your backyard. The rub features a combination of paprika, garlic, and brown sugar for a sweet and savory base, enhanced by the earthy tones of cumin and coriander, and rounded out with the warmth of black pepper, mustard, and the subtle notes of thyme, sage, and cloves. It's a full-bodied blend that promises to bring a touch of Kansas City's barbecue magic to your grill.

History

The origins of barbecue in America trace back to colonial times, with each region developing its own distinct style. Kansas City, Missouri, has become synonymous with barbecue, known for its diverse approach to smoking and seasoning meats. The KC Tailgater's BBQ Rub embodies this tradition, drawing on a blend of spices that have been used historically not just in America but globally.

Why We Love It

KC Tailgater's BBQ Rub can transform any meat into a barbecue masterpiece. Its carefully balanced mix of sweetness, spice, and earthy undertones makes it a go-to for any barbecue, whether you're grilling up ribs for a family gathering or smoking a brisket for a special occasion. The versatility of this rub, effective on everything from chicken to venison, allows us to experiment and enjoy a variety of dishes that all sing with a touch of Kansas City flair.

The More You Know

Kansas City boasts over 100 BBQ restaurants, earning it the nickname "BBQ Capital of the World." Each year, the city hosts the American Royal BBQ contest, one of the largest barbecue competitions globally.