Summary

Chopped garlic, a staple in both traditional and modern kitchens, is derived from the botanical *Allium sativum*. Unlike its fresh counterpart, dried chopped garlic offers a more concentrated flavor, devoid of the more volatile compounds that dissipate during the drying process. This makes it not only a convenient choice but also a milder option for those who find fresh garlic too robust. Our chopped garlic is perfect for adding depth to dishes without overwhelming them, and it's ideal for creating varied textures.

History

Garlic has been a culinary and medicinal staple for millennia, with its origins tracing back to Central Asia and northeastern Iran. It was known to ancient Egyptians who used it for both culinary purposes and as a health remedy, and it was found in the tomb of Tutankhamun. Across different cultures, garlic has been celebrated not only for its robust flavor but also for its supposed protective properties against evil spirits. In Europe, it became a mainstay in the Mediterranean diet, while in Asia, particularly in China and India, it has been used in a myriad of dishes.

Why We Love It

We love chopped garlic for its convenience and the subtle kick it brings to our dishes. Its ability to blend seamlessly into a variety of dishes while still making its presence known is why it's a permanent fixture in our pantry.

The More You Know

Did you know that in addition to its culinary uses, garlic was historically used as a form of currency? Indeed, garlic has been so valued throughout history that it was once used as a form of payment in some cultures. This pungent bulb continues to be a treasure in kitchens worldwide, proving that sometimes the best things come in small, flavorful packages.