Summary

Elderflower, known for its light and floral essence with a hint of pleasant funk, is a cherished ingredient in various culinary and beverage applications. Primarily used as a tea, these dried elderflowers are also integral in crafting infusions, cordials, and notably, wines. The flowers are gently rubbed on mesh screens to slightly crumble them, enhancing their aromatic release when brewed.

History

Across different regions, the preparation and use of elderflower have varied significantly, reflecting local tastes and traditions. In Scandinavia, for example, elderflower is often used in a summer drink called 'fläderblomssaft', a sweet cordial that captures the essence of Nordic summer. In Central Europe, it’s commonly used to create 'Hollunderblütensirup' or elderflower syrup, a slightly alcoholic beverage enjoyed as a refreshing drink or in cocktails. In medieval Europe, elderflower was used in cooking to flavor dishes and desserts, from pastries to preserves.

Why We Love It

Elderflower is a fantastic addition to both hot and cold beverages, providing a soothing, aromatic experience that's both refreshing and comforting. Elderflower's unique flavor profile makes it a favorite among culinary enthusiasts and casual sippers alike.

The More You Know

In France, elderflower is famously featured in the St-Germain liqueur, which was first created in 2007. St-Germain is crafted from hand-harvested elderflowers and has quickly become a staple in modern mixology, known for its unique floral flavor that adds a sophisticated touch to cocktails.