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Small Batch, Grand Flavor ā€¢ Est. 1995

Brewing Instructions

2 teaspoons

Heat 8 ounces to 210Ā°

Steep for 5-6 minutes.

Butterfly Pea Flower Ice Cubes

Steep butterfly pea flower tea according to the package directions. Once brewed and strained, pour the tea into ice trays and freeze for about 3 hours. Once frozen, pop the tea cubes out of the tray and add them to your favorite drinks for a colorful twist!

Tea 101

Summary

Butterfly pea flower, scientifically known as *Clitoria ternatea*, is not just your average herbal tea. It's a visual spectacle in a cup, transforming from a deep blue to vibrant magenta with just a splash of lemon juice. This caffeine-free herbal tea boasts a mild, neutral flavor with a slightly grassy note, making it a versatile base for a variety of beverages and culinary creations. Its ability to change color based on pH levels makes it a favorite for crafting eye-catching cocktails, delightful desserts, and even colorful soups and sauces.

History

The butterfly pea flower is native to Southeast Asia. Historically, it has been used not only as a natural food coloring but also in various traditional practices. The flower's use extends to the culinary world, where it has been used to color rice dishes and desserts long before synthetic dyes became prevalent. Its historical significance is matched by its cultural symbolism, often associated with peace and calmness in the regions where it grows. In traditional Thai ceremonies, the flower is used in drinks served at weddings and special events, symbolizing prosperity and love.

Why We Love It

Butterfly pea flower's stunning visual transformation and its subtle flavor make it an excellent base for experimentation in drinks and dishes. Whether we're brightening up a glass of lemonade or adding a pop of color to a cocktail, the butterfly pea flower never fails to impress. Its mild taste means it doesn't overpower the flavors it's paired with, allowing us to get creative with our culinary concoctions.

The More You Know

Did you know that butterfly pea flower tea can be used as a natural pH indicator? Yes, it's not just for sipping! This flower's infusion changes color based on the acidity of the substance it's mixed with. Add a squeeze of lemon, and watch your blue tea turn into a beautiful magenta, making it a perfect tool for both educating and entertaining at your next dinner party. No wonder it's a hit in modern mixology and a favorite among chefs and bartenders alike!

Notes

Type
Flower
Flavor Notes
Floral ā€¢ Herbal
Region
Asia
Established 1995
ā€¢
Small Batch
ā€¢
Filler-Free
ā€¢
Vegan
ā€¢
Gluten-Free
ā€¢
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Butterfly Pea Flower