Summary

This robust seasoning blend is inspired by the Gulf Coast and features a base of peppercorns and sea salts, elevated by the flavors of onion, garlic, thyme, and allspice. It's a chunky seasoned salt with a wee kick, courtesy of whole brown and yellow mustard seeds that add just the right amount of heat. It’s salt-forward with a smoky undertone, thanks to the smoked sea salt, and a subtle, fruity heat from Aleppo pepper.

History

The origins of Voodoo as a spice blend are as mystical and enigmatic as the name suggests. Inspired by the magic and spirit of New Orleans, this blend echoes the city’s famous melange of cultural influences, from French to African to Caribbean. Historically, spices like allspice and thyme found their way into the heart of Cajun and Creole cooking, becoming staples in the kitchens of the Gulf Coast. The blend’s name, Voodoo, pays homage to the rich spiritual and mystical practices brought to Louisiana by African and Haitian immigrants, which have permeated the cultural fabric of the region.

Why We Love It

We love Voodoo for its versatility and vibrant flavor profile that brings a touch of magic to any dish. It’s our go-to blend for grilling, whether we're charring veggies or spicing up a steak. Its robust flavor also makes it perfect for enhancing simple dishes like scrambled eggs or a humble bowl of soup. The blend's smoky, spicy kick transforms ordinary ingredients into something extraordinary.

The More You Know

Did you know that Voodoo isn’t just a name but a celebration of New Orleans’ storied past? While it’s great on grilled meats and veggies, try using it in a less conventional way: as a rim for a Bloody Mary. It adds a complex, spicy twist that complements the cocktail’s rich tomato base, making your Sunday brunch unexpectedly enchanting.