Recipes
Buffalo Blue Cheese Chicken Salad
The salad starts with an easy sheet pan chicken, pulled from a quick two-ingredient marinade of buttermilk and Buffalo Spice. Stay with the recipe proportions for a satisfying medium heat or fire it up with more Buffalo Spice. The heat is complimented by the tang of apple cider vinegar and a pep of lemon crystal for a lively and versatile flavor. This chicken is sure to be a staple around our house this summer and will do equally well on the grill. Then toss it together with all the other goodies and you've got a salad that really satisfies. And just for fun: is it blue or bleu cheese?
Learn more
Italian Herb Quinoa Tart
15 min
We love quiche but it's a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, but instead of making a classic custard we folded together cooked quinoa, eggs and fresh ricotta salata for a luscious base. Easy! Combined with spring vegetables and a classic seasoning of Italian Herbs, this tart will be your new versatile brunch favorite. Caramelized leeks and sweet peppers were our first choice, but add in your favorite vegetables in any season.
Learn more
Rhubarb Rugelach
1 hr
This recipe is a true keeper, with a surprisingly easy-to-make dough that relies on the magic of whipped butter and cream cheese. While the soft dough chills, prepare a luscious jam with a classic pairing of strawberries and rhubarb. Cook it down to the perfect consistency, ready to be spread and rolled between the dough. For a tantalizing twist, we chose the concentrated flavor of ginger and added a secret ingredient — mace. This lighter and peppery spice complements the tangy fruit, enhances the lemon zest, and fills the jam with a sweet and aromatic spice allure. Get ready to savor each bite of these heavenly treats.
Learn more
Madras Butterscotchies
10 min
Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, these cookies boast flavor that is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color. The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving. This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Learn more
Magnolia Oolong Vodka
15 min
Some things are best kept simple, and this recipe is one of them. Vodka soda with lemon is refreshing and doesn't disappoint so it was the perfect choice when paired with Magnolia Oolong, which is potent with the essence of Spring. When you make it with this infused spirit, the glass will over deliver a gorgeous refreshment with little effort. This Magnolia Vodka is a great gift for the flower lover in your life or nice to raise a glass for any celebration. Cheers!
Learn more
Garden-Veggie Focaccia
30 min
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden brown is our Nigella Caesar blend. It has all of the savory flavors of Caesar salad that go perfectly with the generous amount of olive oil and parmesan cheese in the focaccia. You can bake this in a deeper pan for sandwiches or a more shallow pan to cut out the perfect bread sticks. Have fun and use your imagination to decorate! Just cut off a square and enjoy it along with your favorite soup, salad, or marinara sauce. If you want a little more garlic flavor, melt some butter and stir in some Garlic Salt and brush the top of the freshly baked focaccia.
Learn more
Curry Leaf Ghee
Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the water and milk solids from butter, making it is shelf stable so refrigeration isn’t necessary. Beyond the practical—it’s incredibly delicious! The delightful buttery crisp it adds to cooked foods feels like a guilty pleasure. Roasted potatoes with ghee are crispier, popcorn with ghee doesn’t get soggy and wait, it gets even better—ghee is an awesome vehicle for spices!
Learn more
Pickled Asparagus
20 min
Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to savor the abundance of asparagus season. Just add some pantry staples and the brine comes together quickly, and there's not even a need to haul out the large canning pot. Refrigerate and let the asparagus sit overnight and you'll have quick pickled asparagus to snack on the very next day. The spears are perfect for picnics, charcuterie boards, cocktail garnishes and more. Bookmark this handy recipe and pull it out to preserve radishes, garlic scapes, carrots, and cucumbers too!
Learn more
Spiced Yogurt Custard Toast
Perfect for Easter or Mother's Day brunch, this sweet treat is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories! Makes a great snack, too!
Learn more
