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Small Batch, Grand Flavor • Est. 1995

Recipes

Hibiscus Chia Pudding

Hibiscus Chia Pudding

5 min

This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello. Simply steep Hibiscus in hot water, combine with chia seeds and agave, and refrigerate overnight for a luscious pudding that will make breakfast a breeze. It's a nostalgic, no-heat-required meal that's easy to prep and even easier to eat. Garnish with yogurt and raspberries for a burst of flavor. Substitute coconut yogurt to make this one vegan-friendly.  If you like to meal prep, a triple batch will keep well and make enough for several days. Enjoy! 

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Raspberry Pearl Sherbet and Cava Float

Raspberry Pearl Sherbet and Cava Float

Jasmine Pearl tea is hand-picked and rolled green tea leaves. After harvest, the tea is laid out and covered with jasmine blossoms before being rolled. The resulting brew releases the light, heady scent of jasmine into your cup. Here we have combined the tea with tart raspberries and honey to compliment the floral aspects in Jasmine Pearl and created an elegant sherbet. With just a splash of vodka to preserve the flavor and consistency and after a quick spin in the ice-cream machine, voila! The flavors are sensational. While incredible on its own, this sherbet shines when added to a flute of brut cava or champagne. Garnish with a few fresh raspberries and you have the perfect drink to kick off patio season.

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Levio-Soooooda!

Levio-Soooooda!

Tart and tangy rhubarb has a fruity aftertaste that you would expect from candy, so we combined it with ambrosial Grains of Paradise. The spice is peppery and spicy like ginger, although it has a floral quality that keeps evolving. The smell of Grains of Paradise will remind you of cardamom. The flavors combined make for an uplifting and tasty summer beverage.If you grow rhubarb, you know how enormous it gets. You get to the point where you don't know what to do with it! The red rhubarb stems are most desirable for baking, mostly because the color. However infusing the green stems and adding a couple raspberries will result in a beautiful rosy gin. Mix this gin with soda water for an easy summer cocktail that will have people asking what the secret ingredient is. Tastes like magic!

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