Recipes
Bulgogi Caramel Corn
Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the salty crunch of caramel corn, the result is sensational. Making caramel corn at home is a fun kitchen activity for young and old and once you see how easy it is you can make it any time and season it with all your favorite flavors. Make a little extra and bag some up for a friend.
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Popcorn Toppings
The endless number of various toppings out there make popcorn one of the easiest and most versatile snacks I know. It's my go-to snack not only for movies and Dr. Who marathons, but also ball games, potlucks and picnics. Everyone loves popcorn, and if you can bring yourself to cut down on the butter (I know I sure can't) it can be a low calorie, high-fiber option for snacking.Nothing beats a trip to the old ball yard for summertime fun, and here in Seattle we're lucky to have T-Mobile Park, one of the nicest ball fields in the country. We're also fortunate that on most nights you can get in for as little as ten bucks, but as everyone knows the real cost comes inside the park on the expensive food and drink. So to stretch my budget I like to make a big batch of popcorn, toss it with a few different popcorn toppings, put each batch in a paper bag and head down to watch the M's. It was the perfect snack to watch the recent historical perfect game, and I even had enough money left over to celebrate with a cold adult beverage!In the recipe below I'll tell you about some of our favorite popcorn toppings, but these aren't the only options by any means. We're always discovering great new spice blends to use as popcorn toppings and would love to hear what your favorite is! Let us know in the comments below and it just may end up in my bag at the next big Mariners game, Go M's!
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Bar-H Beef Rub Marinade
Chock full of lemon and chile, Bar-H Beef Rub was made for summer grilled steaks. The only thing that could make it better, of course, is beer! We marinated this glorious tomahawk-cut steak overnight, then grilled it over red hot coals for a crispy exterior and a juicy, medium-rare interior. The Newcastle brown ale we used brought a nutty component, perfectly offsetting the tangy spice of the rub itself.Topped with a thick slice of a compound butter also made with Bar-H Beef Rub, this steak is the definition of decadent, but still oh-so rugged. We can still smell it sizzling on the grill...
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