Summary

Our Italian Sausage Mix is a robust concoction of classic Italian herbs and spices. It features a blend of Fennel, Turkish Oregano, Basil, Marjoram, Black Pepper, Sage, Rosemary, and Chile Flake. This salt-free mix is designed to infuse your meats with the authentic flavors of Italian sausage, adding a warm, slightly spicy, and aromatic character to your dishes.

History

The tradition of Italian sausage goes back centuries, deeply rooted in regional culinary practices throughout Italy. Each area boasts its own variation, often dictated by local flavors and available ingredients. Our mix draws inspiration from these traditional recipes, particularly emphasizing the role of fennel—a common thread found in many Italian sausages. This spice, known for its licorice-like taste, has been a staple in Italian sausage making, likely due to its availability and the flavor complexity it adds to meat.

In contrast, the use of chile flakes introduces a New World ingredient that has been embraced in modern Italian cooking, adding a layer of heat that complements the cooler notes of fennel and herbs. This blend of old and new world spices reflects the dynamic nature of Italian cooking, adapting and evolving while maintaining a core of familiar, beloved flavors.

Why We Love It

We adore our Italian Sausage Mix for its versatility and depth of flavor. It's a game-changer when mixed into ground pork, beef, or turkey, transforming simple meat into gourmet-style sausage with just a sprinkle and a mix. Beyond sausages, it's fantastic for kicking up the flavor in tomato sauces or stews. The warmth of the black pepper and the brightness of the herbs make it a perfect companion for cozy, hearty meals.

The More You Know

Did you know that the inclusion of fennel in sausage dates back to ancient Rome? It was believed to have health benefits and was used to preserve meats as well as to add flavor. Today, fennel remains a signature spice in Italian sausage, cherished for its bold and distinctive taste that stands up well to rich, savory meats.