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Jerk Seasoning

Heat • Citrus • Warm

With the classic Jamaican combination of allspice, ginger, thyme, and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue.

You can make a sensational marinade with our Jerk Seasoning by adding lime juice, coconut milk, or even rum! Can't wait that long? Just add a little salt and brown sugar and rub it on meat before grilling.


Garlic, Habanero, Thyme, Ginger, Onion, European Coriander, Indonesian Cinnamon, Black Pepper, Chives, Cloves

Weight & Volume Equivalence

We sell our spices in these sizes for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.