Summary

Rooibos, often referred to as red bush tea, is derived from the hand-harvested leaves of the *Aspalathus linearis*, a bush native to South Africa. The leaves are sun-dried, which enhances their natural flavor, and makes them subtly sweet and smooth. Rooibos is naturally caffeine-free and high in antioxidants, making it a popular alternative to black and green teas. It pairs exceptionally well with milk and honey, and serves as an excellent base for various chai blends, offering a caffeine-free option for tea lovers.

History

Rooibos has a rich history that dates back centuries, originally consumed by the indigenous Khoisan people of South Africa who used it as an herbal remedy. The commercial cultivation of Rooibos began in the early 20th century, but it was the local inhabitants who discovered the potential of these native bushes. They learned that fermenting the leaves in heaps enhanced their flavor, a technique that is still used today to produce the characteristic red color and sweet flavor of rooibos tea. Over time, rooibos has gained popularity across the globe, not only for its health benefits but also for its versatile flavor that adapts well to a variety of spice blends.

Why We Love It

We adore rooibos for its gentle, earthy essence and its incredible versatility. It's a fantastic base for our aromatic chai blends, like the Classic Chai Masala and Roast Chai Masala, where its natural sweetness and depth create a harmonious balance with the bold spices. Its ability to meld with a myriad of flavors, from spicy to sweet, makes it a staple in our tea collection. Plus, its caffeine-free nature means we can enjoy a soothing cup any time of day without a second thought.

The More You Know

Did you know that rooibos is also referred to as 'bush tea' or 'red tea' in many parts of the world? Despite its widespread nickname, Rooibos is not related to the traditional tea plant but rather comes from a completely different botanical family.