Summary

Our Syrian Za'atar is a carefully crafted spice blend that captures the essence of Syrian culinary tradition. It features a harmonious mix of sumac, European coriander, white sesame, cumin, kosher salt, anise, and a touch of citric acid for balance. This blend is salt-free, focusing on the rich, earthy tones of the spices rather than relying on saltiness to flavor dishes.

History

Za'atar, a quintessential Middle Eastern blend, has a storied history that spans across various cultures, each adding a unique twist to its recipe. The term "Za'atar" originally referred to a species of herb from the thyme family but has evolved to denote a variety of spice blends prevalent throughout the Middle East. The Syrian Za'atar, distinct in its composition, emphasizes a robust flavor profile with toasted sesame seeds, sumac, and a base of toasted cumin and coriander, subtly enhanced by anise. This blend is not just a culinary ingredient but a cultural artifact, reflecting the region's historical trade routes and agricultural practices.

Why We Love It

We adore Syrian Za'atar for its versatility and depth of flavor. It's a fantastic all-rounder in the kitchen, perfect for elevating simple dishes or for creating complex, flavor-packed meals.

The More You Know

Try mixing Syrian Za'atar into a marinade for chicken or lamb, or use it to season roasted vegetables. You can even blend it with olive oil to create a flavorful drizzle for breads and salads. Its nutty, tangy flavor profile offers a refreshing way to add depth to your dishes.