Summary

Our Orange Tarragon is a salt-free blend that captures the essence of French cuisine while offering a twist with its additional ingredients. This makes it particularly suitable for complementing delicate proteins like fish and chicken, as well as a variety of vegetables and pastas.

History

The Orange Tarragon blend takes its inspiration from the sun-drenched fields of southern France, where the aromatic tarragon and the zest of orange have long been culinary companions. Historically, tarragon has been a staple in French cuisine, noted for its subtle anise-like flavor which pairs beautifully with the bright, citrus notes of orange. This blend, however, isn't just a tribute to traditional French flavors but a celebration of them, infused with additional layers of complexity from chives, shallots, garlic, and black pepper.

Across different cultures, the use of tarragon varies, but its presence in French cooking is particularly prominent. In contrast, other cuisines might use tarragon more sparingly or in entirely different contexts. The addition of orange to this blend is a nod to the Mediterranean practice of using citrus to enhance the flavors of herbs and spices, creating a profile that is both familiar and uniquely versatile.

Why We Love It

This blend brings a fresh, aromatic lift to dishes. The floral notes of tarragon mixed with the zesty punch of orange peel create a symphony of flavors that enhance everything from a simple roasted chicken to a more complex vegetable gratin.

The More You Know

Did you know that tarragon is sometimes called "the King of Herbs" in France? Its use in French cuisine is so revered that it's one of the four fines herbes of French cooking. While we might not be tossing crowns around, adding a pinch of our Orange Tarragon blend to your dishes might just make you feel a bit regal.