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Buffalo Spice
Buffalo Spice
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Handcrafted Blend

Buffalo Spice

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Inspired by the classic NY wing sauce, Buffalo Spice showcases bold cayenne and garlic with the perfect amount of vinegar tang. Spice Advice: Try it stirred into creamy dips, rubbed on chicken wings, and tossed with cauliflower nuggets.

Why World Spice?

  • Vegan, gluten-free, and filler-free
  • Love it or we'll replace it
  • Orders over $59 ship free
  • Blended in small batches, shortly before shipping
Filler-FreeVeganGluten-FreeEstablished 1995Small Batch

How to use Buffalo Spice

In a medium bowl, mix 8 ounces of sour cream with 2 tablespoons Buffalo Spice. Taste and adjust seasoning if needed. For best flavor, refrigerate overnight. Serve with sliced green onions, baby carrots, grape tomatoes, broccoli, and celery sticks. Keeps in the fridge for up to a week.

Spice 101

Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic with the perfect amount of tang from apple cider vinegar powder. Buffalo Spice plays well in all your favorite bar snacks and busts out a bold flavor combination with cream cheese, ranch, and blue cheese. Shake on this fiery blend and boost all your game day favorites. Vegan? Spice up your tofu sandwiches, cashew cheese, and cauliflower nuggets.

Buffalo Spice draws its inspiration from the iconic Buffalo wing sauce, which hails from Buffalo, New York. The origin story of Buffalo wings dates back to 1964 at the Anchor Bar, where Teressa Bellissimo created the dish using leftover chicken wings, hot sauce, butter, and a few other simple ingredients. This accidental creation quickly became a staple in American cuisine, especially for game day gatherings and bar snacks.

We love Buffalo Spice because it captures the essence of a classic American favorite in a versatile blend. The balance of heat from the cayenne, the tang from the apple cider vinegar powder, and the savory notes from garlic and nutritional yeast make it a go-to for spicing up everything from popcorn to roasted vegetables.

Did you know that the original Buffalo wing sauce was a result of a happy accident? Teressa Bellissimo originally created the sauce using ingredients she had on hand to make a quick snack for her son and his friends.

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Over 250 spices, blends, and teas

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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.

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