Get ready for a taste explosion with our Zesty Biscayne Chicken Skewers! The vibrant flavors of the Caribbean, bursting with zesty citrus, allspice...

We love all kinds of barbecue, and especially love exploring delicious barbecue from around the world. Brazil has a history of great barbecue, so w...

Afro-Vegan by Bryant Terry is a mainstay vegan cookbook on our shelves at home. He researched traditional Southern cooking, going back to its root...

We are always on the lookout for new and interesting spice combinations, and this one is fabulous! It came from our globe trotting friend and fan, ...

To celebrate the last gasp of summer, this combination of exotic spices on seafood served with pineapple will transport you straight to the tropics...

World Spice's  Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off t...

We love salmon here in the Pacific Northwest, and never tire of finding new ways to enjoy it. Lemon & dill? BORING. One of our favorite "out of...

Pork shoulder is one of the most inexpensive cuts of meat, and you can find it almost anywhere. The lean meat is punctuated with ribbons of fat, wh...

Seattle's local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our favorite blends, Rooste...

My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for...

One of the best things about summer is the abundance of fresh corn on the cob. I was excited to see the first of the season's crop available at my ...

I'll admit it... I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I've long appreciated for its' simpli...