Recipes
Poudre Douce Pumpkin Latte
6 min
Right in the heart of downtown Seattle, we were savoring Fulcrum Coffee's Spiced Latte. We kick it off with a bold shot of espresso, mix in a pumpkin puree-infused syrup, add some sugar, and sprinkle in our Poudre Douce spice. The result? Well, it's not your average spiced latte. It's not cloyingly sweet, but it's incredibly smooth. This blend goes beyond your usual cinnamon kick. The fusion of ginger and allspice takes it to the next level, delivering an indulgent taste that's hard to resist.
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Mini Pumpkin Cakes
10 min
Experience the rich history and cozy flavors of fall with our Poudre Douce Pumpkin Cakes. This spice blend has ancient origins in medieval Europe, where 'Poudre douce,' meaning 'sweet powder' in French, was a cherished culinary secret. It added warmth and sweetness to dishes during times when sugar was a luxury. Our Pumpkin Cake pays homage to this tradition, blending the earthy sweetness of pumpkin with baking spices like ginger, cinnamon, and nutmeg. Each moist, perfectly sweet bite is a reminder of why we adore autumn.
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Creamy Rocky Mountain Mushroom Gravy
10 min
Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the key here—black pepper, smoked salt, oregano, savory, and garlic—bringing all of the flavors that truly make mushrooms shine. Any mushrooms will do for this creamy gravy, which is easy to make and adds a rich and savory flavor to your dishes. Our favorite pairing, however, is with a biscuit at breakfast time
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Pumpkin Pie Spice French Toast Bake
15 min
Dive into the Pumpkin Pie Spice French Toast Bake – a fall frenzy for breakfast or brunch. Warning: I devoured half in one go (solo!) – total chungus move. It's that damn good. It's got sweet, custardy magic without the guilt thanks to velvety pumpkin puree. This no-sweat crowd pleaser, perfect for lazy legends and the brunchers alike. This is a great recipe if you’re making breakfast for a crowd because there's no babysitting involved. Simply prep the night before and pop in the oven the next morning when you're ready to indulge. 🎃🍞🔥
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Cinnamon Toast Spice Applesauce
15 min
Get ready to rock the apple season with this killer 3-ingredient applesauce recipe! We're talking 3 pounds of apples you picked at the orchard but now don't have any clue what to do with, hacked them into wedges, added in some apple juice, and taken the flavor to a whole new level with your childhood favorite: Cinnamon Toast Spice, bringing the flavors of apple pie and floral sweetness to the mash. Blitz it with an immersion blender or give 'em a smashing mosh pit treatment. Vegan and gluten-free —it's like nature's punk rock dessert. Your taste buds won't know what hit 'em! 🍎🤘
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Frozen Tea Cubes
Got leftover tea? You can easily repurpose it to make some easy, no-waste ice cubes that are the perfect companion for cocktails or simply for chilling your favorite summer beverage. Our favorites that we think you should try are: Hibiscus (Use for margaritas, mint tea, and mojitos) Butterfly Pea flower (Use for cocktails, sparkling water, and horchata) Black tea (Use with lemonade for an Arnold Palmer)
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Everything Bagel Oven Eggs
Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety richness of creamy cheese, all perched atop crispy, crunchy bread. To really amp up the decadence, you'll want to layer the ingredients generously, pushing down with a ramekin or using your fingers to ensure every inch of bread is covered in savory goodness. And here's where it gets really indulgent - two golden egg yolks, perfectly nestled on top to act as a built-in sauce that will ooze and meld with the other ingredients as it bakes. And the finishing touch? The crowning glory? A generous sprinkle of Everything Bagel Spice, lending a bright, savory depth to this already complex and delightful dish. Pop it all in the oven and wait for the magic to happen—those yolks will blister and bubble, creating a mouth-watering texture that perfectly complements the flavors below. One bite of this toast, and you'll feel like you're sitting in a cozy Parisian café, savoring every morsel of this decadent treat.
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Everything Bagels
Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a satisfying chew--and it's not hard! This recipe makes a dozen and I guarantee you they'll be gone before they cool.
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Perfect Pumpkin Tea Cake
10 min
Indulge in the moist and flavorful Pumpkin Tea Cake, perfect for the fall season. Infused with the unique Hojicha powder, it unveils a delightful malty and toasted essence. A touch of Roast Chai, with its warm hints of coriander, cinnamon, and clove, adds depth to the cake. Seasoned just right to let the pumpkin shine, it pairs wonderfully with a cup of tea. Whether baked in a tube pan or as mini-loaves, every bite is a gluten-free indulgence that will leave you craving more.
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