This blend is one of my favorite go-to spices as it is great for both fish and fowl. It is flavorful and not boring!
Fin & Feather BBQ Rub is a masterful blend designed specifically with poultry and fish in mind. It combines the robust flavors of paprika, black pepper, and garlic with the lighter, aromatic notes of onion flakes, lemon peel, sage, and marjoram. This blend is salt-inclusive and features a mix of Guajillo and New Mexico chile peppers, which add a subtle heat without overpowering the delicate flavors of your favorite fish or fowl. It's our go-to choice for everything from traditional holiday turkey to a casual weekend BBQ with salmon.
This rub seamlessly marries the zest of citrus and the depth of traditional BBQ spices. Whether we're dressing up a simple roasted chicken or giving a smoky edge to grilled trout, this rub is our secret weapon. It's particularly fantastic when used on turkey legs or as a subtle crust on grilled salmon. The versatility and balanced flavor profile make it a staple in our spice cabinet.
This blend pairs perfectly with butter! Simply melt some butter and mix in the spice rub. Drizzle it over fish or vegetables for an extra burst of flavor. If you’re roasting a bird, mix the blend with butter and coat the bird before roasting for delicious, flavorful skin.
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.