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Small Batch, Grand Flavor • Est. 1995
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Fin & Feather BBQ Rub

Picante • Earthy • Umami

This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic granules, and lightened it with onion flakes, lemon peel, sage, and marjoram. The result is robust enough to season turkey legs or chicken but subtle and delicate enough for any catch of fish.

Try it on salmon and top with sliced pears. It's delicious. Fin & Feather is also our first choice rub for traditional holiday poultry!
Net Weight: 2.12oz (60g)Note: A "Small" pouch is a standard jar refill.
$9.99
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Size: Small
Form: Ground
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Spice 101

Summary

Fin & Feather BBQ Rub is a masterful blend designed specifically with poultry and fish in mind. It combines the robust flavors of paprika, black pepper, and garlic with the lighter, aromatic notes of onion flakes, lemon peel, sage, and marjoram. This blend is salt-inclusive and features a mix of Guajillo and New Mexico chile peppers, which add a subtle heat without overpowering the delicate flavors of your favorite fish or fowl. It's our go-to choice for everything from traditional holiday turkey to a casual weekend BBQ with salmon.

Why We Love It

This rub seamlessly marries the zest of citrus and the depth of traditional BBQ spices. Whether we're dressing up a simple roasted chicken or giving a smoky edge to grilled trout, this rub is our secret weapon. It's particularly fantastic when used on turkey legs or as a subtle crust on grilled salmon. The versatility and balanced flavor profile make it a staple in our spice cabinet.

The More You Know

This blend pairs perfectly with butter! Simply melt some butter and mix in the spice rub. Drizzle it over fish or vegetables for an extra burst of flavor. If you’re roasting a bird, mix the blend with butter and coat the bird before roasting for delicious, flavorful skin.

Recipes

    View more recipes for Fin & Feather BBQ Rub

    Notes

    Type
    Handcrafted Blend
    Flavor Notes
    Picante • Earthy • Umami
    Region
    North America
    Botanical Name
    House Blend
    Ingredients
    Onion Flake, Lemon Peel, Hungarian Paprika, Diamond Kosher Salt, Guajillo Flake, New Mexico Chile Flake, Sage, Marjoram, Cumin, Vietnamese Black Peppercorn, Celery Seed, Garlic Granules
    Established 1995
    •
    Small Batch
    •
    Filler-Free
    •
    Vegan
    •
    Gluten-Free
    •
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    Fin & Feather BBQ Rub