Recipes
Tuscan White Bean Dip
12 min
Creamy and dreamy, starring cannellini beans and seasoned by Tuscan Rosemary Salt, zesty lemon juice, and a drizzle of olive oil. Dip, spread, conquer – pair it with radishes, endive leaves, or grilled bread because this recipe makes a gorgeous appetizer or a yummy snack. Impress the squad or treat yourself – it's vegan, gluten-free, and simply irresistible. See it in action on TikTok.
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Ginger Sunrise Bee's Knees
1 hr, 10 min
Designed to make your hosting duties a breeze, batch cocktails impress without the pressure. Starring our Ginger Sunrise Tea for that extra punch of flavor that'll leave you wanting more. A hint of tart lemon juice adds a refreshing kick, while garnishes of lemon slices and candied ginger make for an easy presentation. Please everyone with a non-alcoholic version by simply omitting the gin! Just mix up the honey, tea, lemon juice, and garnishes, pour it over ice, and you've got yourself a delicious iced tea that's perfect for any occasion. So, whether you're sipping on the cocktail version or enjoying a refreshing iced tea, our Ginger Sunrise Bee's Knees is sure to be loved.
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Sunflower Cascade Mushroom Pesto
Pesto is a powerhouse of a sauce! The intensity of flavor and thick texture make it a versatile favorite and there are so many spring greens you can include. Inspired by the farmers market and the spice cabinet, we created this rustic version with sunflower seeds, spring ramps and our Cascade Mushroom Mix. Ramps are small, wild-growing onions that combine beautifully with the Cascade Mushroom Mix for an ultra-umami flavor. The texture of this pesto nicely coats pasta or spreads on bread. Make a big batch and freeze some to enjoy this bright spring flavor all year long.In the event ramps aren't available, try it with scallions, leeks or garlic scapes. Blanched nettles are another great option. You can also swap out the parmesan for manchego cheese.
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Spice-Dyed Easter Eggs
25 min
Discover a natural and vibrant way to dye your Easter eggs using spices. This project offers a delightful twist on traditional egg coloring, infusing each egg with the unique hues of your spice pantry: turmeric, hibiscus tea, and beet powder. These spice-based colors impart a subtle pastel palette, sure to make the Easter Bunny proud. Plus, it's a fun and educational activity for the whole family to enjoy!
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Peep Parade
Nothing says "spring" like a pastel Peep parade. These rustic cuties are fun and super easy to make. Kids young and old will have fun messing around with the powdered sugar and sticky cut-outs. Plan ahead for parade day, as each batch of marshmallows needs to dry overnight before cutting. Our go-to marshmallow recipe comes together quickly and note you'll need to make three batches if you want to include all the colors and flavors shown here. Each batch makes one 9x11 tray.We combined Beet Powder and almond extract for our first batch and they were incredible! For batch number two, we combined Matcha and peppermint. The third batch was a pairing of Turmeric and vanilla. Add more spice to increase the color - we used 1-2 teaspoons in the marshmallow mix for these beautiful pastels. Choose cookie cutters without too many nooks and crannies because the marshmallows are sticky, and dust the sides a bit as you cut them out for easier handling and to keep them from sticking together. We can't claim the health benefits of the spices will cancel out the sugar, but they are beautiful and delicious!
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Corned Beef Reuben Sandwich
5 min
Get ready to dive into our delicious Corned Beef Reuben sandwiches! With our homemade corned beef, Swiss cheese, tangy sauerkraut, and Thousand Island dressing layered between slices of marble rye bread. Every bite makes you feel proud. Whether you warm them until they're melty or enjoy them cold, these sandwiches are guaranteed to hit the spot and have you coming back for seconds.
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Oven-Roasted Corned Beef and Cabbage
15 min
In this classic Corned Beef and Cabbage recipe, tender, flavorful corned beef takes the spotlight, while the cabbage, carrots, and potatoes soak up the delicious juices. Thanks to our Corned Beef Cure & Cook Kit, this brisket is infused with aromatic spices like cloves, cinnamon, and garlic. Whether you prefer it served dry on a plate or with spoonful's of broth, this dish promises a satisfying meal. Pair it with some Irish soda bread for the perfect finishing touch to this hearty Irish feast. Make the corned beef from scratch using our Corned Beef Cure & Cook Kit
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Kaffe Baharat Lamb Sliders
16 min
Dive into our Kaffe Baharat Lamb Sliders, where coffee meets spice! Kaffe Baharat, garlic, and a sprinkle of sea salt create flavor-packed mini patties. Cook 'em up, slide between buns, add tzatziki, and top with pickled onions. If you need an appetizer or a meaty finger food, keep this recipe handy.
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Kaffe Baharat Sheet Pan Brussels
13 min
Caught a whiff of our newest blend, Kaffe Baharat, and inspiration struck—Brussels sprouts and this mix were destined to be together. The earthy tones from turmeric, toasted cumin, and paprika begged for a companion that was tangy, bright, and sweet. Cue the entrance of pomegranate, two ways! Pomegranate molasses and the bejeweled seeds. I was confident its fruity notes would play beautifully with the urfa biber, rich coffee, and spicy ancho chile in the blend. This side dish is proof that simplicity can be both complex and easy.
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