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Small Batch, Grand Flavor • Est. 1995

Spice 101

Summary

Fin & Feather BBQ Rub is a masterful blend designed specifically with poultry and fish in mind. It combines the robust flavors of paprika, black pepper, and garlic with the lighter, aromatic notes of onion flakes, lemon peel, sage, and marjoram. This blend is salt-inclusive and features a mix of Guajillo and New Mexico chile peppers, which add a subtle heat without overpowering the delicate flavors of your favorite fish or fowl. It's our go-to choice for everything from traditional holiday turkey to a casual weekend BBQ with salmon.

Why We Love It

This rub seamlessly marries the zest of citrus and the depth of traditional BBQ spices. Whether we're dressing up a simple roasted chicken or giving a smoky edge to grilled trout, this rub is our secret weapon. It's particularly fantastic when used on turkey legs or as a subtle crust on grilled salmon. The versatility and balanced flavor profile make it a staple in our spice cabinet.

The More You Know

This blend pairs perfectly with butter! Simply melt some butter and mix in the spice rub. Drizzle it over fish or vegetables for an extra burst of flavor. If you’re roasting a bird, mix the blend with butter and coat the bird before roasting for delicious, flavorful skin.

Notes

Type
Handcrafted Blend
Flavor Notes
Picante • Earthy • Umami
Region
North America
Botanical Name
House Blend
Ingredients
Onion Flake, Lemon Peel, Hungarian Paprika, Diamond Kosher Salt, Guajillo Flake, New Mexico Chile Flake, Sage, Marjoram, Cumin, Vietnamese Black Peppercorn, Celery Seed, Garlic Granules
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Fin & Feather BBQ Rub