Summary

Northwest Tea Time is a meticulously crafted blend that combines the deep malt of Assam tea with the refined sweetness of Keemun and the distinctive smokiness of Lapsang Souchong. This blend is designed to capture the essence of the Northwest's cool, rainy atmosphere, providing a comforting, robust cup that challenges even the most dedicated coffee lovers to switch their allegiance during those long, gray afternoons.

History

Northwest Tea Time is a blend that speaks volumes about the diversity of tea consumption. Its ingredients—Assam, Keemun, and Lapsang Souchong—each bring a distinct historical and geographic flavor. Assam tea, from the steamy river valleys of India, has been a staple since the British colonial era, prized for its robust body and malty flavors. Keemun, a quintessential Chinese black tea from Qimen in Anhui province, offers a slightly sweet and aromatic quality, often described as the Burgundy of teas for its depth and complexity. Lapsang Souchong, also from China, is famously smoked over pine fires, imbuing it with a bold, smoky character that was historically a result of the drying techniques used during long trading journeys.

Why We Love It

This tea has the ability to transport us straight to a misty morning in the Pacific Northwest. The rich, malty notes of Assam provide a hearty base, complemented by the subtle sweetness of Keemun and the intriguing whisper of smoke from Lapsang Souchong. It's our go-to blend for a warming, invigorating cup that perfectly accompanies a rainy day read or a contemplative moment by the window.

The More You Know

Tea isn’t just for sipping—it can be used in cooking and baking too! Infuse broths, marinades, or even cakes with your Northwest Tea Time to add unique flavors and aromas to your dishes.