Onyx Rose
This malty Keemun blend has hints of citrusy coriander, sweet orange, and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for afternoon tea. The roses and coriander make this very light, accounting for the high tea to water ratio.
Brewing Instructions: Steep 1-2 teaspoons of tea per 8oz of water at 180°F. Be sure to cover your tea while steeping for 2 minutes to capture the best floral flavor.Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Tea 101
Onyx Rose is a scented black tea blend that marries the robust maltiness of Keemun tea with the delicate floral notes of rose petals, enhanced by the zesty brightness of sweet orange and the subtle spiciness of Indian coriander. This blend offers a surprising note of bergamot, which adds a refreshing, citrusy twist to the floral bouquet. It's a perfect choice for those seeking a light yet flavorful afternoon tea experience.
The history of blending tea with flowers and spices stretches back centuries, primarily in the Eastern parts of the world where such practices were elevated to an art form, particularly in China. Keemun tea, known for its deep, slightly smoky flavor, originates from the Qimen County of China's Anhui Province and was first produced in 1875. It quickly became popular in the West for its distinctive aroma and flavor. The addition of rose petals to tea is a tradition that dates back to the Chinese Ming dynasty, where it was prized for its enchanting fragrance.
We adore Onyx Rose for its elegant harmony of flavors. The floral sweetness of the roses paired with the earthy depth of Keemun tea creates a soothing yet invigorating brew, perfect for lifting spirits in the mid-afternoon slump. The unexpected twist of orange and coriander brightens the blend, making each sip a delightful surprise. It's our go-to for a calming yet refreshing break in our busy days.
Did you know that Keemun tea was once so revered in England that it became known as the "Burgundy of Teas" for its rich, wine-like quality? This illustrious title speaks volumes about the esteem in which this tea was held, particularly during the tea craze of the 19th century. Onyx Rose, with its blend of traditional Keemun and aromatic florals and spices, continues this legacy of cherished tea experiences.
Recipes with Onyx Rose
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
