Celery Salt

History

Celery salt has been a classic seasoning in American kitchens for over a century, showing up in everything from potato salad to Chicago-style hot dogs. It likely originated as a way to preserve the bright, herbal flavor of celery year-round — and it’s been punching above its weight in recipes ever since.

Summary

Our Celery Salt blends celery seed, dried celery leaf and stalk, kosher salt, and onion granules for a cleaner, brighter flavor than your average version. It’s savory, herbal, and lightly aromatic — a perfect finishing salt for when you want a little something extra.

Why We Love It

It’s a secret-weapon seasoning that makes everything taste a bit more alive. Use it on deviled eggs, coleslaw, potato salad, roasted vegetables, Bloody Marys, or anywhere you want a subtle boost of savory-green flavor. A pinch does wonders.

The More You Know

Unlike many store-bought versions, our blend includes whole dried celery leaf and stalk — not just seed — for a fuller, greener celery flavor.