FREE Pumpkin Pie Spice blend or Roast Chai tea with online orders $50+ • $8 shipping (or join World Spice+)

Best of BBQ Collection

$34.95 USD

We created this box for inspired and aspiring American BBQ aficionados alike, featuring four handcrafted rubs highlighting the delicious diversity of regional food traditions from the heart of BBQ Country.

Peppery, tangy, sweet, smoky, zesty, and bold, these blends will perk up your tastebuds and feed your soul no matter what meat, protein, or veggie you throw ‘em at. Lovers of BBQ get ready to grill and smoke your way through the BBQ belt low and slow!

Includes ready-to-use half cup pouches of:
Bar-H Beef Rub
KC Tailgater's BBQ Rub
Memphis Beale St. BBQ Rub
Tarheel BBQ Rub

Details below.

What's Inside

Bar-H Beef Rub

Bar-H Beef Rub

Salty • Citrus • Heat
Inspired by cattle country, and a natural on beef, this bold, chunky rub gets straight to the point—pepper, garlic, and mild smoked chilis, with a nice citrus pop. The sky's the limit for uses, including chicken, seafood, grilled veggies, and popcorn.
Learn More
KC Tailgater's BBQ Rub

KC Tailgater's BBQ Rub

Picante • Earthy • Sweet
Folks from Kansas City like to say they'll barbecue anything that moves, and we've created a classic rub masterful enough to bear the name. Our KC tailgater's rub will do justice to pork, beef, chicken, or pull it out for a fish fry or pop it in mac & cheese.
Learn More
Memphis Beale St. BBQ Rub

Memphis Beale St. BBQ Rub

Picante • Citrus • Earthy
Memphis sits smack dab in the center of barbecue country and proudly touts itself as "Pork Barbecue Capitol of the World." This chunky blend is meant for 'low & slow' cooking, whether on pork or beef brisket. Also adds a delicious pop to bbq sauce for chicken or ribs.
Learn More
Tarheel BBQ Rub

Tarheel BBQ Rub

Picante • Umami • Sweet
Carolina BBQ is famous for its tangy vinegar based sauces. We've made our Tarheel BBQ Rub a little sweeter to neatly balance them out. Great on pork and beef, it's also a great addition to flavor butter for dunking seafood at your next boil.
Learn More