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Vegan Richa Indian Cooking

Vegan Richa Indian Cooking

"Indian food requires a variety of spices, and using the freshest ones ensures vibrant and complex flavors. Here are the spices I use in my Indian cooking. If you are just starting to explore Indian cuisine, consider getting a basic set of cumin, coriander, turmeric, cardamom, fenugreek leaves, mustard seeds, and garam masala. As you try more of my recipes, you can gradually invest in additional spices to achieve that perfect flavor."

17 products

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Warm ā€¢ Vegetal ā€¢ Earthy
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Umami ā€¢ Earthy ā€¢ Warm
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Nutty ā€¢ Earthy ā€¢ Warm
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Citrus ā€¢ Herbal ā€¢ Floral
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Warm ā€¢ Earthy ā€¢ Sweet
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Sweet ā€¢ Floral ā€¢ Warm
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Sweet ā€¢ Licorice ā€¢ Warm
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Sweet ā€¢ Warm ā€¢ Tingly
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Nutty ā€¢ Warm ā€¢ Sweet
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Citrus ā€¢ Floral ā€¢ Sweet
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Vegetal ā€¢ Earthy ā€¢ Warm
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Heat ā€¢ Umami ā€¢ Earthy
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Nutty ā€¢ Sweet ā€¢ Earthy
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Umami ā€¢ Fruity ā€¢ Earthy
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Floral ā€¢ Smoky ā€¢ Warm
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Tangy ā€¢ Fruity
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Umami ā€¢ Earthy ā€¢ Salty