Bacon-Wrapped Ranch Poppers

Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear quickly, so plan on cooking up several rounds.

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Popcorn Toppings

The endless number of various toppings out there make popcorn one of the easiest and most versatile snacks I know. It's my go-to snack not only for movies and Dr. Who marathons, but also ball games, potlucks and picnics. Everyone loves popcorn, and if you can bring yourself to cut down on the butter (I know I sure can't) it can be a low calorie, high-fiber option for snacking.Nothing beats a trip to the old ball yard for summertime fun, and here in Seattle we're lucky to have T-Mobile Park, one of the nicest ball fields in the country. We're also fortunate that on most nights you can get in for as little as ten bucks, but as everyone knows the real cost comes inside the park on the expensive food and drink. So to stretch my budget I like to make a big batch of popcorn, toss it with a few different popcorn toppings, put each batch in a paper bag and head down to watch the M's. It was the perfect snack to watch the recent historical perfect game, and I even had enough money left over to celebrate with a cold adult beverage!In the recipe below I'll tell you about some of our favorite popcorn toppings, but these aren't the only options by any means. We're always discovering great new spice blends to use as popcorn toppings and would love to hear what your favorite is! Let us know in the comments below and it just may end up in my bag at the next big Mariners game, Go M's!

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Ranch Potato Salad

From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom's recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes a healthy turn, replacing the traditional ranch dressing with Ranch-seasoned Greek yogurt. The result is creaminess without the fat, and the yogurt adds a little extra tang. We still used bacon because potato salad wouldn't be the same without it, after all.

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