Recipes

Heavenly Hawaij Mushroom Soup

This Heavenly Hawaij Soup is the perfect starter for a long holiday feast. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare should be. Cardamom, turmeric and saffron are the essential spice elements of the Yemenese blend Hawaij, and they play wonderfully in this exotic mushroom soup. Serve as elegant soup shots to start a meal or by the bowl as a first course. It's a leftover that will have you sneaking back to the kitchen in the middle of the night!