Summary

Bar-H Beef Rub is a bold concoction inspired by the rugged landscapes of cattle country. This chunky blend combines the robust flavors of cracked Tellicherry black pepper and garlic with the warm, earthy tones of New Mexico red chiles. Accents of sea salt, European coriander, and lemon peel round out the rub, making it an exceptional choice for beef. It's salt-forward with surprising notes of citrus and smoke from chipotle, offering a complex palette that enhances not just beef, but also chicken, seafood, and even grilled veggies.

History

Barbecue rubs in America boast a rich history, rooted in indigenous and immigrant culinary traditions. As cattle drives shaped the American West, cowboys crafted robust seasoning blends from available spices. The Bar-H Beef Rub is a modern homage to this legacy, featuring cracked Tellicherry black pepper, garlic, and New Mexico red chiles. It embodies the spirit of classic American barbecue and the enduring tradition of flavorful rubs.

Why We Love It

This blend delivers a powerful punch of flavor that makes every meal memorable. Its versatility is a testament to its well-crafted balance of ingredients, making it a staple in our grilling arsenal.

The More You Know

Did you know that Tellicherry black pepper, a key component in our Bar-H Beef Rub, is often regarded as one of the finest peppers in the world? Grown on the Malabar Coast of India, these peppercorns are larger and more mature, giving them a deeper, more complex flavor than your average black pepper. This makes them a perfect match for the bold flavors in this rub, enhancing the overall taste experience with a distinct peppery warmth.