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Small Batch, Grand Flavor • Est. 1995

Recipes

Onyx Rose Granita

Onyx Rose Granita

This Persian-inspired granita is a triumph of flavors. The base, infused with our luxurious Onyx Rose tea, offers up a delicate and refreshing taste that will send your taste buds into a frenzy with a malty and aromatic punch, rounded out with subtle notes of rose and citrus. But what's truly remarkable about this slushy-like treat is its simplicity. With only four ingredients—tea, honey, clementine juice, and water—it's an easy and elegant beverage that will impress even the most discerning guests. Adding a splash of whiskey is the perfect way to turn it into a nightcap, adding a little spice to your evening and ensuring a restful night's sleep. This granita is a game-changer.

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Everything Bagel Oven Eggs

Everything Bagel Oven Eggs

Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety richness of creamy cheese, all perched atop crispy, crunchy bread. To really amp up the decadence, you'll want to layer the ingredients generously, pushing down with a ramekin or using your fingers to ensure every inch of bread is covered in savory goodness. And here's where it gets really indulgent - two golden egg yolks, perfectly nestled on top to act as a built-in sauce that will ooze and meld with the other ingredients as it bakes. And the finishing touch? The crowning glory? A generous sprinkle of Everything Bagel Spice, lending a bright, savory depth to this already complex and delightful dish. Pop it all in the oven and wait for the magic to happen—those yolks will blister and bubble, creating a mouth-watering texture that perfectly complements the flavors below. One bite of this toast, and you'll feel like you're sitting in a cozy Parisian café, savoring every morsel of this decadent treat.

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Spice Cream

Spice Cream

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home.With Vanilla: Madras Curry may surprise you as a pairing for ice cream (it surprised us too!) but once you taste it, it's impossible to deny. The bright pop of ginger and warm hint of cinnamon make it an ideal topping for vanilla. The two flavors combined will leave you with a slight hint of citrus on your tongue. Hojicha is a roasted green tea finely milled that brings a smooth, earthy, and nutty flavor to your bowl of vanilla. It's the perfect way to start the day! Cinnamon Toast Spice is such an obvious winner on vanilla ice cream, you're probably wondering why you hadn't thought of it yourself! The warm flavors of cinnamon, nutmeg, and brown sugar pair well with your ice cream while evoking all the flavors of your favorite breakfast. With Chocolate: Kashmiri Garam Masala is deep and dark roasted with warm spices like cinnamon. Cloves make this blend intensely flavorful. Mouth wateringly aromatic, our Garam Masala brings out the best in chocolate. Alderwood Smoked Salt has an incredible amount of flavor in a single ingredient! Salty with a hint of campfire, this topping balances the richness in the chocolate. Urfa Biber is truly a unicorn of a chile. Naturally earthy with hints of tobacco, it will give you a mellow kick of heat that instantly gets cooled by the ice cream.

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Irish Potato Candy

Irish Potato Candy

A bit of a misnomer, these candies contain no potato or are from Ireland! They have Philadelphia roots and resemble an adorable spud and no heat is required. The inside is a mixture of coconut and cream cheese and they get their festive green color from Matcha green tea. A quick roll in some cinnamon and these bite size treats are great for any St. Patrick's Day celebration.

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Irish Breakfast Butter Pudding

Irish Breakfast Butter Pudding

Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped Irish Breakfast tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice, but here we used dried cranberries to add bursts of fruit between every bite.

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Italian Herbs Sub

Italian Herbs Sub

These sandwiches are the BEST if you're hosting for game day🏈. They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our Italian Herbs seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs like basil, oregano and marjoram that add brightness to every bite of this sandwich.

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Sheet Pan Advieh Chicken

Sheet Pan Advieh Chicken

The mess in the kitchen is minimal and Advieh does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions. Your sheet pan is the gateway to discovering this delicious Persian blend!

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Rosy Yogurt Bark

Rosy Yogurt Bark

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with added fruitiness from raspberries and the mix of creamy and cold frozen yogurt. Since we always spice it up, we sprinkled in Roses, which make this snack beautiful and taste like a fancy dessert.

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Rose Simple Syrup

Rose Simple Syrup

Roses and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't need a special occasion to indulge in this delicate flavor 💗.

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