Recipes

Provencal Sheet Pan Chicken

15 min

Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so.  Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*

Smokin’ Hot Marinated Sheet Pan Chicken

15 min

Get ready for a flavor explosion with the Smokin' Hot Marinated Sheet Pan Chicken! This ain't your ordinary recipe – it's all about boldness. The marinade's your sauce, and it packs a kick with Black Pepper, Garlic, Coriander, Orange, Chipotle, Habanero, Smoked Paprika, and Marjoram. Add some orange juice in the mix, and the result is both sweet and sizzling. Toss that bird on a sheet pan with Brussels sprouts (the only chopping you'll do) and serve over mashed potatoes or rice to complete your meal. If you're a spice junkie, crank up the heat by sprinkling some more Smokin' Hot on your plate before eating.  

Sheet Pan Rose Harissa Shrimp

We don't always have time to make elaborate meals. When time is short, but you still want to feel good about what we're eating... go for the sheet pan. Sheet pan dinners are a favorite of ours for a quick, healthy, and flavorful meal. They typically have only a few ingredients, and only a few dishes get dirty in the process.For an example of just how delicious these simple recipes can be, look no further than this recipe for sheet pan shrimp! Rose Harissa is the go-to flavor bomb used to season both the shrimp and vegetables. The blend is citrus forward on a robust base of paprika and toasted spices with a sweet floral note that's delicious with green vegetables like broccoli and asparagus. This dish is full of Moroccan flavors, no one will ever guess how easy it was to make.

Sheet Pan Chicken Pot Pie

Need something new to bring to your next potluck, or just an easy meal to feed a crowd? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, golden, pastry-topped chicken pot pie, big enough to serve 12? I'm talking about the quintessential comfort food served up in a sheet pan - the 12" x 17" rimmed workhorse of every serious baker's kitchen. Our version takes the classic pie one step further by using our Provencal Seasoned Salt as the secret ingredient. The delicate, summery notes of this French-inspired blend will bloom throughout the saucy filling, bringing hints of fennel, garlic, chervil, and tarragon that perfectly compliment the chicken and vegetables. You can choose to go the quick route, using rotisserie chicken, store-bought pie crust, and frozen vegetables, or channel your inner homemaker with oven baked (or in my case, microwaved) chicken thighs and homemade pie crust. If you're making your own pie dough, using part shortening/part butter makes for a more flexible crust, which is easier to work with in a large sheet like we're doing here. We like the classic combination of carrots, celery, onion and peas, but feel free to throw in whatever vegetables catch your eye. One important note: place a large baking sheet or piece of foil on the rack below the sheet pan to catch any drips. You'll be glad you did!