Recipes

Hawaij Chicken Stew

15 min

Looking for a warm and filling stew that won't weigh you down? Look no further! This light yet hearty stew is bursting with flavor and is the ideal comfort food for a chilly winter day. Seasoned with the Yemeni all-purpose seasoning Hawaij, it imparts an earthy taste and a beautiful pale golden broth. This versatile blend of spices makes this soup light, but hearty with flavor. This is a great dish to meal prep leaving you with a delicious and easy weeknight meal. Enhance the warmth with Cinnamon Sticks and a touch of sweetness from an orange. 

Madras Curry Potato Salad

30 min

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry gives the salad incredible flavor alongside mustard, black pepper, cumin, and turmeric. Madras is a classic curry that will taste familiar and go great with the beloved potato. Fresh peas and crunchy bell peppers give the salad great texture. We used small Yukon potatoes so no peeling and little chopping is involved. This dish comes together with ease. Our dressing is kept light using half Greek yogurt for tang, rather than just straight mayo. Try making this for a lovely twist on a picnic classic or make it the star of a lettuce wrap!

Tailgater's Mac & Cheese

Whether you're tailgating at Arrowhead or watching from home, you'll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky to combine them to ensure a win in the Big Game. Enter Tailgater's Mac & Cheese! Burger's Ham studs the crunchy potato chip topping and Beecher's Cheeses are loaded in the sauce and on top. This dish is a flavor powerhouse seasoned with our own KC Tailgater's BBQ Rub. How can we lose? Go Chiefs!

Coconut Cashew Kala Masala

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful Fall comfort food dish that is warming, indulgent and healthy all at the same time. The cashews make the sauce and add a delicious crunch to this dish. Our Kala Masala spice blend adds another layer of rich sweetness and toasty flavor. Coconut, star anise, cinnamon and clove. Perfect for fall and winter vegetables. Serve this up with basmati rice or naan and you wont miss the meat in this vegan meal.

Paprika Roasted Baby Potatoes with Black Garlic Aioli

It's a running joke at the shop is that we have never ate a potato we didn't like. Just because they're all delicious, however, doesn't mean we can't have favorites. This potato recipe makes for an easy side dish or appetizer, and we've found ourselves coming back to it over and over again. There are just a few ingredients here, but they're all full of flavor. The Hungarian Paprika is sweet, fruity and coats these baby potatoes beautifully. Alongside the potatoes, we made a Black Garlic aioli that you're going to want to put on everything. Black Garlic is fermented and fruity, somewhat reminiscent of molasses. It doesn't have the bite of regular garlic, and it has umami qualities similar to balsamic vinegar. Together, these mini potatoes and aioli make for a delicious and flavorful bite.

El Greco Pommes Anna

In an inspired moment of Western European fusion, we seasoned this classic French dish with our El Greco seasoning. Garden herbs like basil and oregano alongside sumac, lemon peel and garlic give this blend a bright Mediterranean flavor.The resulting potatoes are beautiful and fragrant, with the sunny aroma of a Greek kitchen. With the perfect flip, the crispy buttery layers of the pommes are a sight to behold. Pommes Anna are one of the few times where the side dish might outshine the main course! It's a dish that's tasty any time of day and can be made ahead of time to easily reheat for guests.

Seafood Boil

Rustic and decadent, seafood boils are meant to be shared. The delicious mounds of shellfish, veggies and more bring folks together for a fabulously messy feast. This meal will have you excited to get your hands dirty! A hidden perk of this awesome meal is how little prep time is involved. Simply cut your corn, onion, and garlic, and you're ready to start! The key to such a simple dish is all in the timing. Exactly how you stagger the ingredients as you add them to a broth seasoned with our Elliott Bay Seasoning is what will make or break the dish.Once everything is cooked, lay out your feast on a picnic table and enjoy alongside some spiced butter. You can substitute almost any spice blend to suit your tastes, but for this recipe we've selected an an array that will please anyone. Butter with Garlic Salt is ideal for those who prefers something mild, while anyone our Cajun Black offers a more tangy, spicy kick.

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet flavor of the corn. Smoked ham gives this chowder a meaty flavor, and the corn is grilled to bring a bit of fiery flavor.To get a perfect texture in this chowder, the ham and vegetables should be uniformly diced small. Cubes of about 1/4 inch work well. Aside from a bit of chopping, this dish is quick and easy to bring together. It's perfect as a side dish for a backyard summer bbq or a low-maintenance weeknight meal.

Mace Gnocchi with Butternut Squash

This hearty fall fare makes a great family meal and brings together some of the best flavors of the season. Potato gnocchi and butternut squash are a perfect pair but instead of hinting at Mace in the background, we've spiced the dish boldly and it didn't disappoint. This time the brown butter and sage are in the background and they nestle in nicely as an accent. Gnocchi takes quite a bit of hands-on time and the results are worth the effort, just make sure your potatoes are baked well to start and don't over-knead the dough. The result will be pillowy goodness with spectacular flavor and full bellies around the family table.