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Small Batch, Grand Flavor • Est. 1995

Recipes

Emerald City Potato Salad

Emerald City Potato Salad

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend's base of dried herbs brings out the vegetal flavors of the fennel, while the green and pink pepper balance its sweeter notes.If you're looking for a delicious and unique side-dish to add to your meal, then this is just the thing.

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Emerald City Scallops

Emerald City Scallops

The next time you can get your hands on some fresh scallops, give Emerald City Scallops a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor of the shellfish to remain in the spotlight.

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Szechuan Compound Butter

Szechuan Compound Butter

This delicious Szechuan compound butter neatly captures the elusive flavor of Szechuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon and scallion completes the flavor profile.We enjoyed a generous dollop on a couple of New York steaks with a simple green salad on the side, and the Szechuan sensation was the highlight of the meal. This compound butter would also be delicious on seafood, chicken, or grilled vegetables.

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