Recipes

Adjika Paste

15 min

Adjika is easy to turn into a paste, which opens up a whole world of delicious possibilities! Puree or pulse roasted red peppers in a food processor, then mix in a few more ingredients, and you’ve made a condiment that you’ll start using with pretty much anything savory. 

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Stout Pickled Mustard Seeds

Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow Mustard Seed and Brown Mustard Seed make an appealing calico combination and the flavor pairing with rich creamy stout and aromatic shallots is a winner. This quick and easy treat keeps in the refrigerator for up to two months, so make ahead and keep some on hand or scale up the batch and make some for gifting.

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