Cascade Mushroom Mash

These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It's easy, too! Just sprinkle the Cascade Mushroom Mix into the butter as it is melting, and the flavor distributes into every bite. Use the mix in your favorite recipe or try ours. Whether you like your potatoes chunky or whipped, russett or Yukon Gold, this seasoning twist will leave everyone wondering what made these mashed potatoes so special. They are a perfect side dish for the holiday table.

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Chicken Fried Chicken

I'll to drive over an hour for chicken fried steak - it's a weakness - and this chicken fried chicken would be equally worth the trip. Fortunately, it's an easy home-made comfort food meal so you don't have to get in the car. The chicken breasts, pounded flat into even-cooking cutlets, are delicious and the gravy... OH, the gravy is sensationally seasoned with our Cascade Mushroom Mix and Voodoo. Serve it up with garlic mashed potatoes and a green vegetable for the perfect plate.

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Vegetable Pasta Bake

For summer gatherings, this healthy pasta bake offers an easy way to keep a large group fed and get in some vegetables along with the burgers and brats. Using a medley of fresh summer vegetables, this dinner option is hearty, but still light. The version below is Greek inspired with our El Greco herbal blend and feta cheese but you can mix is up and use Fine Herbes or Provencal Seasoned Salt and goat cheese if you're feeling joie de vivre!

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Asian Chicken Salad

We're crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. For this Asian chicken salad, we added carrots, cashews, and bok choy for crunch and added flavor. Adding toasted sesame seeds for the garnish adds a delightful flair.

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Heavenly Hawaij Mushroom Soup

This Heavenly Hawaij Soup is the perfect starter for a long holiday feast. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare should be. Cardamom, turmeric and saffron are the essential spice elements of the Yemenese blend Hawaij, and they play wonderfully in this exotic mushroom soup. Serve as elegant soup shots to start a meal or by the bowl as a first course. It's a leftover that will have you sneaking back to the kitchen in the middle of the night!

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