Genmaicha
Genmaicha is a traditional Japanese favorite, made from green tea blended with toasted rice, and often served to accompany a meal. The deep toasted flavor of the rice combines with the brighter grassy notes of the green tea for a very well-balanced cup, and the lower caffeine content makes this a great choice if you like to enjoy green tea with dinner or an afternoon snack.
A small percentage of the rice is allowed to pop like popcorn during the roasting process and the little white rice clouds create a beautiful display while brewing.
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Brewing Instructions
1-2 teaspoons
Heat 8 ounces to 175°
Steep for 2-3 minutes.
Can be steeped 2-3x.
The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
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