Recipes
Creamy Butternut Squash Bucatini
10 min
Listen, not all pasta sauces are tomato or alfredo. In fact, this sauce is all about the veggies. The base is butternut squash, but you can also use pumpkin or kabocha as a substitute. This meatless-meal is perfect for vegetarians and it's versatile; We used bucatini pasta, but really, any kind of pasta will work. Tuscan Rosemary Salt leads the parade of flavor with herbs like rosemary and sage and with warmth from a touch of cinnamon and ginger. These flavors elevate the butternut squash to a whole new level. The sauce is creamy, slightly sweet with a delightful hint of herbs—what more could you ask of dinner?
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Creamy Saffron Leek and Potato Soup
5 min
An elegant twist to classic vichyssoise, this soup is both vegan and gluten-free. It is simple and highlights the star ingredient: Saffron. Its mellow buttery flavor is the ideal complement with the sweet leeks and creamy potatoes. Salted kettle chips add a perfect contrast in texture, so be sure to add those to your shopping list as well! Perfect for any occasion, it's a comforting bowl of warmth and flavor. As an added bonus, the dish makes a great appetizer and is sure to impress with its creamy consistency and gorgeous yellow color—so keep it in mind next time you are entertaining or need something special for a potluck.
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Cape Town Cauliflower Potato Curry
15 min
Filling, yet inexpensive to make, this comforting dish with fiery South African flavors makes the most delicious leftovers. Plus, it's Vegan! In this one-pot meal, the veggies are hearty and absorb all of the spices. Turmeric, Coriander, Paprika, Cumin, Cardamom, Cayenne, and Black Pepper come together to make a dish that's both light and savory. Why the Cascade Mushroom Mix? The blend of porcini and vegan Worcestershire give the veggies the extra flavor they needed to be a main course. Serve the curry hot over rice, naan, or with your favorite bread. It's the perfect Meatless Monday dinner, and you might find yourself craving it on other days that end in Y, too.
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Provencal Sheet Pan Chicken
15 min
Our favorite Mediterranean flavors collide in this stupidly simple sheet pan dinner, which you can prepare in 30 minutes or so. Admittedly, you'll spend a bit of time chopping, but who can complain when the result is all this veggie goodness? The leeks give the meal a mildly sweet, onion-like flavor and the spices—Provencal Seasoned Salt, El Greco, and Aleppo Pepper—make an herby and salty combination with a slight fruity heat that adds beautiful depth to the flavor. Add a little Parmesan and this dinner is *Chef's Kiss*
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Roasted Red Pepper Pasta Sauce
10 min
Trying to sneak veggies into your meals can be tough, but this Roasted Red Pepper Pasta Sauce definitely gets the job done. The mild heat and slightly smoky flavor from the A Taste of Portugal brings it all together. Easy to make in the food processor, the recipe is ideal for a weeknight pasta and pairs beautifully with shrimp or chicken if you want a meatier option. If you prefer a cream sauce to a chunky one, simply tweak the recipe by adding heavy cream or a nut milk of your choice. Serve it right away or freeze the sauce for later. It's a meal prepper's dream!
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Chimichurri Spiced Olive Oil
5 min
Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!
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Apple Bulgogi Arugula Salad
15 min
Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.
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Vegetarian Potato Tacos
20 min
Indulge in the ultimate comfort food with our mouthwatering Potato Tacos! Skip the sautéing and blending of all the most important "taco" flavors—our spice blend does the trick keeping your cooking quick and easy. These vegetarian delights feature Fajita & Taco Spice, infusing the mashed potatoes with bold flavors of cumin, chili powder, garlic, and onion folded in warm tortillas and fried to crispy perfection. These delectable tacos are a delightful twist on a classic, both pantry-friendly and budget-friendly, and the garnish possibilities are endless. Try once and they're bound to become your new taco feast favorite!
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Asian Tea Rub Glazed Veggies
10 min
Creamy sunflower butter combines with rice wine vinegar, Pacific sea salt, and the unique Asian Tea Rub, resulting in a luscious and velvety sauce that works beautifully on most vegetables. Garnish with toasted sunflower seeds for added crunch. A versatile, crowd-pleasing delight that will elevate your veggie game. Soy-free, gluten-free, vegan, and nut-free options provided. Get ready to be pleasantly surprised by this extraordinary flavor combination!
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