Seafood Boil

Rustic and decadent, seafood boils are meant to be shared. The delicious mounds of shellfish, veggies and more bring folks together for a fabulously messy feast. This meal will have you excited to get your hands dirty! A hidden perk of this awesome meal is how little prep time is involved. Simply cut your corn, onion, and garlic, and you're ready to start! The key to such a simple dish is all in the timing. Exactly how you stagger the ingredients as you add them to a broth seasoned with our Elliott Bay Seasoning is what will make or break the dish.Once everything is cooked, lay out your feast on a picnic table and enjoy alongside some spiced butter. You can substitute almost any spice blend to suit your tastes, but for this recipe we've selected an an array that will please anyone. Butter with Garlic Salt is ideal for those who prefers something mild, while anyone our Cajun Black offers a more tangy, spicy kick.

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English Beef Rub

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey flavors in meat. Perfect for elk and venison, as well as beef.One technique for tenderizing tough cuts of meat is to season them liberally and then apply weight, like a cast iron skillet, and allow the meat to sit for 24 hours before cooking. The results are tender and delicious!

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