Summary

Lemon peel, a simple yet zesty component, brings a bright citrus flavor to a variety of meals. This product consists of large chunks of whole lemon peel, dried to preserve their vibrant taste and aroma. Ideal for infusions in teas and as a flavorful addition to spice blends and rubs, this blend is also particularly handy in baking.

History

Lemon peel, the aromatic outer skin of the lemon fruit, has been a culinary and medicinal staple for centuries. Originating from Asia, it found its way into the heart of Mediterranean cuisine and beyond, thanks to the expansion of the Roman Empire and later the Arab traders. The zest of lemon peel was highly prized in ancient times for its ability to add a fresh burst of flavor to meats, seafood, and herbal medicines.

In different cultures, lemon peel has been utilized in varied and innovative ways. In Middle Eastern cuisine, it is often added to spice mixes for marinating meats, while in North America, it became popular in the 19th century as a key flavoring in desserts and teas.

Why We Love It

We love lemon peel for how it instantly brightens our dishes with its fresh citrus notes. It’s perfect for tossing into a baking mix for lemony scones or mixing into a spice rub for roasted chicken. No matter how we use it, our lemon peel always adds a special touch.

The More You Know

Dried lemon peel can be blended with sugar to create a citrus-flavored sprinkle that’s great for sweetening beverages or topping desserts.