Summary

Our Candied ginger is a two-ingredient product derived from the botanical Zingiber officinale. It is prepared by slicing young ginger shoots and cooking them in a sugar bath, which not only preserves but enhances their natural spicy-sweet flavor profile. This product is a fantastic choice for those who appreciate the unique combination of sweetness and spice that candied ginger offers.

History

Candied ginger, also known as crystallized ginger, has a rich history that spans continents and cultures. Originally, ginger itself was probably the West’s first introduction to Asian flavors, as it was easily transported over land routes and via the Mediterranean. It was known in ancient Roman and Egyptian texts, and its name derives from the Sanskrit word meaning “horn shape,” indicating its long-standing trade history.

Why We Love It

Our candied ginger is a fantastic treat straight from the bag, but it truly shines when added to baked goods like ginger snaps or used as a sparkling garnish on cakes and pies. The irregularly shaped slices provide a superior texture and flavor compared to chopped versions, making it a favorite in our kitchen for both cooking and snacking.

The More You Know

Did you know that in medieval Europe, ginger was so valued that it was used as a form of currency? In England, for instance, three pounds of ginger could be traded for one head of cattle.