This incredible mix of pink peppercorns, MSG for umami depth, one star anise, and a blend of spices that could only be described as culinary fireworks, our Pink Chili Crisp promises a spicy, complex layering of flavors unlike any other chili crisp.
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This is a life changing condiment. It goes on practically any food and is a new staple in our household.
Begin by pouring the spice blend into a medium heatproof bowl.
Heat 1 cup of neutral oil, like safflower, vegetable, or avocado oil in a medium-sized saucepan until it reaches 330°F (165°C).
Once the oil is heated to 330°F , carefully pour in the spice mix and stir continuously for 45-60 seconds. (This is when the crispy, crunchy, crackling magic happens.)
Immediately transfer the chili crisp to a heatproof container and allow it to cool.
Store the chili crisp in the fridge for up to 3 months.
Spice 101
This isn't your average chili crisp. It's Pink Chili Crisp!🩷
With a vibrant sprinkle of pink peppercorns, a generous dash of pink Himalayan salt, MSG for that irreplaceable umami depth, exactly one star anise, and a secret blend of spices that could only be described as the culinary equivalent of a fireworks display, our Pink Chili Crisp mix is a rebellion in a tin. This unique concoction promises not just a spicy kick but a complex layering of flavors that'll light your "peach on fire."
Our new DIY Pink Chili Crisp mix is not just any condiment, but a statement piece for your pantry. This mix's mission? To offer a crunch that's not just about the bite but about bringing unapologetic flavor and joy to your table.
It's perfect for those mornings when you find your runny eggs a tad too bland, for those afternoons when your salad seems to lack a bit of sass, and for dinners when your dishes silently cry out for a memorable finish. This Pink Chili Crisp mix is your not-so-secret ingredient for elevating the every day into the extraordinary.
But here’s the kicker – not only are you treating your palate to an explosion of flavor, but you’re also contributing to a greater cause. With 10% of proceeds going to the Asian Counseling and Referral Service (ACRS), each tin of Pink Chili Crisp Mix supports a world where flavor and philanthropy go hand in hand.
So, when you sprinkle, drizzle, or dollop your homemade Pink Chili Crisp onto your favorite foods, remember: this is more than just a condiment. It’s a declaration that great flavor knows no boundaries and should never be kept under lock and key.
So dive into a homemade jar of Pink Chili Crisp, and let your taste buds lead the revolution. You'll eat this by the spoonful, drizzle it over ice cream, add it to your cookies, and probably set your peach on fire, but trust us, it’s a blaze of glory you won’t want to extinguish.
I received this spice as a gift with purchase. I followed the recipe and it did not crackle as promised. However, I still saved it. This morning I used it as a base for my breakfast potatoes and it was the perfect blend of spice and heat. Not over-powering.
Store owner replied:
I love it with breakfast potatoes, or even with eggs. It's just such a good drizzle on, well, pretty much anything for when you want a slightly spicy, savory addition to whatever you're eating.
I absolutely love this universal topping! It is the perfect addition to both sweet and savory dishes, adding an incredible crunch and a nice spicy kick without overpowering the foods.
The best part is the complete control it gives me. I can use whatever type and amount of oil I prefer and I know exactly what is going into it.
Store owner replied:
It truly is such a universal topping! The crunchy spiciness works so well on pretty much everything, too. (And those eggs look perfectly delicious!)
Pink chili crisps are my go to sauce. It goes with everything. Kimchi from Costco is not spicy enough for my taste. Pink chili crisps come to rescue. Not only adding the spicy note, but also adding additional crunch.
Store owner replied:
It's such a great go to sauce for so many things, and the crunchiness adds that little extra something to whatever we put it on. It's just so delicious!
I took a couple Tbsp of the Chili Crisp and ground it up to marinate my shrimp…Fantastic flavor and great heat too! This spice is the Bomb! 💥😋
Store owner replied:
Ooh! Love the idea of using chili crisp in a marinade for, well, anything really. That whole dish looks sooo good, too!
I can not live without pink chili crisp in my refrigerator. I use it for everything. I love the idea I can use high quality oil. I also could adjust the amount oil I use. All other chili oils out there, containing seed oils or/and natural flavors. This pack has no natural flavors and no preservatives.
Store owner replied:
We agree with all of that! All of us here love our chili crisp, and use it on pretty much everything.
I added goji berries to cottage cheese. Topped with pink chili crisps. Cottage cheese calms pink chili crisps and adds sweetness to pink chili crisps. This entire bite is on a piece of pork rind. Crunchy, creamy, spicy and tint of sweetness.
Store owner replied:
That sounds like an incredible flavor combo—crunchy, creamy, spicy, and just the right touch of sweetness! Thank you for sharing this creative bite with us :)
This is the third bag got from World spice shop. I love this chili crisps so so much.
I made cottage cheese wrap. Added more cottage cheese, romaine lettuce, defrosted chopped spinach and chili crisps. Rolled it up. As you can see I might add too much fillings. Oh well, Chili crisps add so much punch taste to this vegetable wrap. I am going to buy more for sure.
Store owner replied:
We love to hear that you love our Pink Chili Crisp and that it’s become a staple in your kitchen. Your cottage cheese wrap sounds absolutely delicious—I can't wait to try it myself! Thank you for sharing your creative recipe idea!
I grow up with pork liver. Lately learned, beef liver is a nutritional dense food for bones and hair. I steamed beef liver. Added cottage cheese and pink chili crisp. I know not everyone could take the texture and taste of organ meats. By added pink chili crisp, everything tastes much better. I am on the 4th bags of pink chili crisp. Because of free shipping, I sent a bag to my best friend in OR.
Store owner replied:
Wow, that’s a culinary adventure! 🌟 Adding Pink Chili Crisp to beef liver and cottage cheese? You’ve turned a nutritional powerhouse into a flavor sensation. I’m thrilled to hear it’s making your dishes delicious and even shared with friends—what a compliment!
Thanks for your support and for spreading the love.
This stuff is the real deal. I have been eating crispy chili for about 12 years now. Originally brought by friends traveling to Thailand and Taiwan.
I have never been able to find one off the shelf in the States that can match the quality and taste. Although it has become kinda a fad lately no one has figured it out till now. This mix is just right, not too hot, but hot enough, perfect crunch.....
It was really fun making it, do you know how to heat oil, that's it. I have almost finished eating the first batch in less than 2 weeks. On chicken, fish, added to dip, haven't tried ice cream
yet.
Store owner replied:
Thanks for sharing your thoughts on our pink chili crisp! It sounds like you're quite the connoisseur.
Let us know how it goes if you decide to try it with ice cream!
Really nice nature flavor. You can taste the texture of each spices. Love MSG adds the depth to the mouth symphony.
Store owner replied:
Thank you for sharing and the pics! 🌶️ We're glad you enjoyed the natural flavor and appreciated the texture of each spice. The MSG makes this blend 🩷
I’ve made a homemade version of chili crisp before, but this mix had so many different flavors in it! It is so good! I like putting it on my microwave popcorn! Yum!!
Store owner replied:
Gonna go make popcorn now...
THANK YOU!
Beautifully packaged!
Easy to follow instructions and voila!!
The taste is amazing, i eat it with my steamed rice, soft boiled eggs, scrambled eggs and dumplings!! This is my new favorite condiment.😍
Store owner replied:
Chili crisp is such a great way to add crunch, spiciness and flavor to anything you put it on. We often reach for it before we do any hot sauce.
I am a repeat customer for this pink chili crisp. Much better than any other premade chili jars you can buy in the stores. The best part is you can control the oil type and amount.
Store owner replied:
Thank you, we are really proud of how flavorful our Pink Chili Crisp is. And we love how we can choose what oil we use in it. Plus, it's delicious on so many things!
Really amazing smell and a special chili crisp. Definitely will be getting more.
Store owner replied:
Chili crisp is so delicious, and this is so much easier than making it from scratch. You won't be the only one buying more - we have quite a few people who get one every few weeks.
who knew you could make your own chili crisp- this way I control the spice level and always have on hand.
Store owner replied:
We love how often we reach for a chili crisp, rather than a hot sauce, to add a little extra "something something" to whatever we are eating. And it makes a good amount, too. Most store bought chili crisps are in small jars, which is not helpful.
Smells and tastes delicious. Just started to use it. So far, it’s delicious on eggs
Store owner replied:
It is delicious on eggs...and noodles, veggies, and so much more! We all have a jar in our fridge because it's so good pretty much everything.
Store owner replied:
Seriously, it really is the magical wand of the kitchen. Love that you're putting Pink Chili Crisp on everything. It knows no limits!
Ive loved all the spices ive ever ordered iver the past 5 years! This is my Go To for buying spices.
Store owner replied:
SAMEEEEE! Pink Chili Crisp is my 1, 2, *and* 3 right now. The other day, I threw it in some beans for an instant chip dip, and the night before, I mixed it with garlic spread and balsamic—boom, salad dressing magic. It’s unstoppable! 🔥✨
I usually make my own Chili Crisp, but it's almost a whole day process for me. This is quick, easy, and I love the pink peppercorns.
Store owner replied:
Thanks, Lee! Pink Chili Crisp is definitely in my top 5 too—it’s so good and so easy. Totally get what you mean about the pink peppercorns—they’re such a fun twist! 🌶️✨
I gave this as a Christmas gift and they were happy to try it.
This crisp has a wonderful flavor and is easy to make! The instructions are perfect and I found that it made sense to make what I needed in smaller batches, since we are a small household and only use the crisp every week. The flavors compliment asian and italian dishes, and it is just the right amount of peppery-ness without overwhelming the dish. I would highly recommend this spice blend!
Store owner replied:
Pink Chili Crisp really is a flavor powerhouse, and I love how you’ve made it work perfectly for your small household! Thank you for sharing how it complements both Asian and Italian dishes with just the right peppery balance—it’s so inspiring to hear how you’re using it. 🌶️✨
We love this chili crisp! Easy to make and super tasty, not too hot, and the fun addition of pink pepper makes it interesting. We've already gone through a jar and bought several for friends and family
Store owner replied:
Thank you! We're so glad you're loving the pink chili crisp. The pink pepper really does add a fun twist. Me too, by the way—I’m on my third jar! Happy sharing (and snacking)! 🌶️✨
Store owner replied:
Love that it’s become a go-to for you! 🌶✨ Going through your second batch of Pink Chili Crisp? That’s when you know it’s something special! Enjoy the flavor kick!
This stuff is delicious. I put it on avocado toast for a healthy snack, and on things like pizza and eggs to spice up.
Store owner replied:
Thank you for your review! We're glad to hear that you love our chili crisp blend and its nice crunch. Enjoy adding that perfect touch to your dishes!
Absolutely delicious! just made and had it on avocado toast, absolutely the best!
Store owner replied:
Thanks for sharing your experience! It's good advice to follow the cooking directions closely, especially with chili crisp. Overcooking can definitely affect the flavor and texture.
Woozer--this is awesome. We had it with air-fried tofu last night, on a bed of greens and mango and I gotta say, it was amazing, really tasty!
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
This incredible mix of pink peppercorns, MSG for umami depth, one star anise, and a blend of spices that could only be described as culinary fireworks, our Pink Chili Crisp promises a spicy, complex layering of flavors unlike any other chili crisp.
Net Weight: 3.77oz (107g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 0.63oz (18g)Note: A "Small" tin or pouch is a half-cup by volume.
This is a life changing condiment. It goes on practically any food and is a new staple in our household.