Summary

Nepalese Green is not just any tea; it's a high mountain organic green tea hailing from the Guranse Estate in Nepal. This tea is a symphony of flavors and aromas, characterized by its slightly curly leaves with silvery and light green tips. The brew itself is a delicate affair, presenting a tantalizing perfume that blends sweet muscatel grape with vegetal ocean breezes. The flavor profile is subtle yet complex, featuring notes of sesame, mild astringency, and a palate-cleansing finish with hints of pine.

History

Originating from the high mountainous regions of Nepal, this tea reflects the pristine environment in which it is grown. The Guranse Estate, where Nepalese Green is cultivated, is situated at high altitudes, which plays a crucial role in the tea's unique flavor profile. Historically, Nepalese teas were overshadowed by their more famous neighbors from Darjeeling and Assam; however, they have carved out a niche thanks to their distinct characteristics and sustainable cultivation practices.

In contrast to other green teas, Nepalese Green offers a flavor that is both mellow and refreshing, setting it apart from the more robust teas produced in lower altitudes of other regions. This difference not only highlights the impact of terroir on tea production but also showcases the diversity within the tea cultures of Asia. Each sip of Nepalese Green is a testament to the rich cultural heritage and the evolving landscape of tea cultivation in Nepal.

Why We Love It

We love Nepalese Green for its elegant and refined character. Its ability to leave a clean mouthfeel makes it a perfect choice for those who appreciate the subtler nuances of green tea. The mild astringency paired with the nutty notes of sesame and the refreshing finish of pine make it a delightful companion for both quiet afternoons and social gatherings.

The More You Know

Did you know that the Guranse Estate, home to our beloved Nepalese Green, is one of the highest tea gardens in the world? This lofty elevation is not just a number; it directly influences the slow growth of the tea bushes, allowing for the development of deeper flavors and aromas in the leaves. This unique aspect of Nepalese tea culture highlights how geography and climate intertwine to craft a tea that is truly exceptional.