Nepalese Green
From the Guranse Estate in Nepal, we bring you a high mountain organic green tea with qualities as fresh as the mountain air. The leaves are slightly curly with silvery and light green tips. The delicate tea shines with elegance and character. This evolving green tea leaves you with a clean mouth feel that will have you going back sip after sip. The perfume is a tantalizing combination of sweet muscatel grape and vegetal ocean breezes. The flavor is mellow with notes of sesame, mild astringency, and a palate cleansing finish with hints of pine. This is a 4oz package.
Brewing Instructions: Steep 1 to 2 tsp per an 8oz cup at 170° F for 45 seconds for the first steep and up to 1 minute for your next steep. Enjoy up to 4 steeps!Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Brewing instructions
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1-2 teaspoons
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Heat 8 ounces to 170°
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Steep for 45-60 seconds.
Can be steeped 2x.
Tea 101
Nepalese Green is not just any tea; it's a high mountain organic green tea hailing from the Guranse Estate in Nepal. This tea is a symphony of flavors and aromas, characterized by its slightly curly leaves with silvery and light green tips. The brew itself is a delicate affair, presenting a tantalizing perfume that blends sweet muscatel grape with vegetal ocean breezes. The flavor profile is subtle yet complex, featuring notes of sesame, mild astringency, and a palate-cleansing finish with hints of pine.
Originating from the high mountainous regions of Nepal, this tea reflects the pristine environment in which it is grown. The Guranse Estate, where Nepalese Green is cultivated, is situated at high altitudes, which plays a crucial role in the tea's unique flavor profile. Historically, Nepalese teas were overshadowed by their more famous neighbors from Darjeeling and Assam; however, they have carved out a niche thanks to their distinct characteristics and sustainable cultivation practices.
In contrast to other green teas, Nepalese Green offers a flavor that is both mellow and refreshing, setting it apart from the more robust teas produced in lower altitudes of other regions. This difference not only highlights the impact of terroir on tea production but also showcases the diversity within the tea cultures of Asia. Each sip of Nepalese Green is a testament to the rich cultural heritage and the evolving landscape of tea cultivation in Nepal.
We love Nepalese Green for its elegant and refined character. Its ability to leave a clean mouthfeel makes it a perfect choice for those who appreciate the subtler nuances of green tea. The mild astringency paired with the nutty notes of sesame and the refreshing finish of pine make it a delightful companion for both quiet afternoons and social gatherings.
Did you know that the Guranse Estate, home to our beloved Nepalese Green, is one of the highest tea gardens in the world? This lofty elevation is not just a number; it directly influences the slow growth of the tea bushes, allowing for the development of deeper flavors and aromas in the leaves. This unique aspect of Nepalese tea culture highlights how geography and climate intertwine to craft a tea that is truly exceptional.
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
