Each season we bring back discontinued blends that have their own passionate followings. The ones people asked for, missed, and wanted to stock up on. This winter: three blends made for the kind of cooking that happens right now. Hearty stews, long braises, warm grain salads, and dense savory flatbreads you want to scoop into hummus and curry. Tabil from Tunisia, Kharcho from Georgia, Besar from the Emirates. Available through February.