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Cajun Black

Picante • Heat • Umami
$9.49 USD

This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, paprika, celery seed, and onion. Cajun Black is must for the "blackening" technique, but is also good for other foods from the region including gumbos, sausages, jambalayas, and etoufees.


Hungarian Paprika, Yellow Mustard Seed, Indian Cayenne, Garlic Granules, Mexican Oregano, Vietnamese Black Peppercorn, Onion Granules, Thyme, Cumin, Celery Seed, Turkish Bay Leaf

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.

On average, a medium pouch is roughly one cup by volume.