Recipes
Khmeli Suneli Roasted Carrot Soup
15 min
A vegan-friendly pureed soup may sound like a drag, but this dish is far from boring. The sweetness of the carrots caramelizes and truly highlights the spices in Khmeli Suneli—the aroma filling your kitchen is what autumn candle dreams are made of 🍂 Warm spices like Indonesian cinnamon and cloves playfully collide with savory flavors like turmeric, coriander, and paprika to create a spiced soup like you've never had before. This is a great recipe to experiment with Khmeli Suneli if you have never tried it before. For an extra layer of decadence, finish the soup with tangy sour cream and crunchy pistachios.
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Pumpkin Pie Spiced Overnight Oats
10 min
Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall. It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥
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Piment D'Espelette Gazpacho
15 min
This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way. We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can. The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.
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Hibiscus Chia Pudding
5 min
This pudding is a gluten-free treat with a floral twist. It's both sweet and tart, and reminds us of fruit punch Jello. Simply steep Hibiscus in hot water, combine with chia seeds and agave, and refrigerate overnight for a luscious pudding that will make breakfast a breeze. It's a nostalgic, no-heat-required meal that's easy to prep and even easier to eat. Garnish with yogurt and raspberries for a burst of flavor. Substitute coconut yogurt to make this one vegan-friendly. If you like to meal prep, a triple batch will keep well and make enough for several days. Enjoy!
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Chimichurri Spiced Olive Oil
5 min
Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!
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Syrian Za'atar Spiced Olive Oil
5 min
Syrian Za'atar Spiced Olive Oil is a versatile and flavorful condiment that can add a delightful twist to various dishes. Here are some excellent uses for Syrian Za'atar Spiced Olive Oil: Dipping Sauce: Serve it as a dipping sauce with warm, crusty bread or pita. The aromatic blend of Za'atar spices in the olive oil creates a savory and tangy dip that will elevate your bread-snacking experience. Salad Dressing: Drizzle Za'atar Spiced Olive Oil over salads to infuse them with a unique herbal and citrusy flavor. It works well with greens, tomatoes, cucumbers, and feta cheese. Roasted Vegetables: Toss roasted vegetables, like carrots, potatoes, or cauliflower, in the Za'atar Spiced Olive Oil before baking. The spices will enhance the natural sweetness of the veggies and add a delicious Mediterranean flair. Grilled Meats: Brush Za'atar Spiced Olive Oil onto grilled meats, such as chicken, lamb, or beef, during or after cooking. The aromatic blend of spices will impart a wonderful taste and aroma to the meat. Marinades: Use the spiced olive oil as a base for marinating meats, tofu, or vegetables before grilling or baking. It will infuse the ingredients with a mouthwatering flavor profile. Hummus Enhancement: Drizzle Za'atar Spiced Olive Oil over hummus to enhance its taste and presentation. The herbaceous notes in the oil complement the chickpea and tahini flavors wonderfully. Pasta: Toss cooked pasta in Za'atar Spiced Olive Oil for a simple yet flavorful pasta dish. You can add some grated cheese, cherry tomatoes, or fresh herbs for extra appeal. Pizza: Use it as a finishing touch on homemade or store-bought pizzas. Brush the crust with the spiced oil before or after baking for an extra burst of flavor. Grain Bowls: Add a drizzle of Za'atar Spiced Olive Oil to grain bowls, such as quinoa, couscous, or rice dishes. It will instantly transform a simple bowl into a tantalizing and aromatic meal. Eggs: Drizzle a little Za'atar Spiced Olive Oil over scrambled eggs or omelets to elevate your breakfast game with unique flavors.
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Asian Tea Rub Glazed Veggies
10 min
Creamy sunflower butter combines with rice wine vinegar, Pacific sea salt, and the unique Asian Tea Rub, resulting in a luscious and velvety sauce that works beautifully on most vegetables. Garnish with toasted sunflower seeds for added crunch. A versatile, crowd-pleasing delight that will elevate your veggie game. Soy-free, gluten-free, vegan, and nut-free options provided. Get ready to be pleasantly surprised by this extraordinary flavor combination!
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Limón-Chile Tomato Salad
10 min
Introducing our vibrant Limón-Chile Tomato Salad—a delightful summer dish that bursts with flavor. Sliced steak tomatoes form the base, adorned with thin radish, jalapeno, and cilantro layers. A drizzle of lime juice and olive oil adds tanginess. Sprinkle on crumbled queso fresco, Limón-Chile, and Pacific sea salt for a crunchy, juicy, and refreshing experience. Vegetarian by default, easily vegan without the cheese. No tossing required—simply assemble and enjoy! For perfectly sliced veggies, a mandoline or Benriner works wonders. Experience the essence of summer on your plate with the unique blend of three chile flakes and fruity tartness from sumac in Limón-Chile—it'll elevate your summer veggies to new heights!
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Easy El Greco Spaghetti
5 min
This is a gloriously simple pasta dish that's a true testament to the fact that delicious meals need not be complicated or time-consuming. It's a dish that's sure to transport you straight to the heart of the Mediterranean, with its simple yet sublime flavors. To begin with, we start by coating our pasta with a luscious layer of oil, which serves as the perfect canvas for our Mediterranean-inspired ingredients. We add some plump cherry tomatoes to the mix, and then we turn to our secret weapon – the El Greco spice blend. It's a fusion of earthy Turkish Oregano, citrusy Sumac, and floral Basil, just to name a few of its star players. It's this blend that brings the taste of the Mediterranean to your plate, infusing our pasta dish with a subtle yet complex herbiness that will have you begging for more, and makes this meal an absolute crowd-pleaser.Add a little grated parmesan to complete the meal, and add your favorite protein if you'd prefer a meatier dish.
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